Saipan 670 Chamorro Recipes

MANHA APIGIGI

Manha Apigigi image

A local chamorro specialty of Saipan made from grated young coconut, and tapioca flour then grilled in banana leaves. tender and tasty. This local dessert is everyone's favorite. This is usually requested on demand from locals whom have relocated somewhere else. Whenever they come back home for a visit, they often place large...

Provided by Connie "Kiyu" Guerrero

Time 25m

Number Of Ingredients 5

Ingredients

5 c young coconut meat (translucent)
2 c tapioca (finely grated)
1/4 c tapioca starch (more or less)
1 c coconut milk (more or less)
1/4 c sugar

Steps:

1. Cut coconut into small pieces. Mix all ingredients together, add more coconut milk if needed to make a sticky but workable dough.
2. STEAM COOKING: (This is the easy and lazy way) Form dough into a 1 inch wide, 1/2 inch deep and 6 inch long flattened log and wrap in banana leaves. Steam for 25 minutes, then pat dry.
3. COOKING ON THE GRILL: (Best way to cook it the original way) Form dough into a 1 inch wide, 1/2 inch deep and 6 inch long flattened log and wrap in banana leaves. Grill over coals until it outside begins to char. Eat hot or cold.

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