Deep Fried Breaded Mushrooms Recipes

DEEP FRIED MUSHROOMS

Steps:

• In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
• Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
• Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

BREADED MUSHROOMS RECIPE

Steps:

• Mix the flour, garlic powder, salt, and za'atar in the first bowl.
• Whisk the eggs and milk together in the second bowl.
• Put the bread crumbs into the third bowl.
• Pour about two inches of vegetable oil into your frying pot and heat until the oil is hot enough for frying.
• Take the prepared mushrooms and coat them well in the flour mixture, then dip into the egg mixture, again until well coated, and finally put the mushrooms into the breadcrumbs and coat.
• Place coated mushrooms into the hot oil until golden brown, turning once.
• Remove and place on a tray lined with paper towels to soak up the excess oil.
• Sprinkle with black pepper if you would like. More salt pepper to taste.

CRISPY DEEP-FRIED BREADED MUSHROOMS

Steps:

• Clean mushrooms and sprinkle with some salt. Set aside while you prepare your breading station.
• Bring out 3 descent-sized Tupperware containers with lids. These will be part of your breading station. Alternatively, you can use mixing bowls if you like.
• In one container, place the flour. oregano, garlic powder, cayenne, black pepper, salt. red chili flakes, basil, and thyme. Mix to combine. In another container, break in the eggs and beat together with 1/8 cup milk. In the final container, add the breadcrumbs. I usually add a touch of salt, pepper, and garlic powder here (and some more red chili flakes for the spice lovers!)
• Working in batches, place mushrooms in flour mixture. Put on lid and shake until mushrooms are fully coated. Transfer those mushrooms to the egg mixture and shake until fully coated again. Finally, move the mushrooms to the breadcrumbs and shake until evenly coated. Place coated mushrooms on a separate, clean plate and repeat until all mushrooms are coated.
• Pour enough oil into your pan that will allow you to deep-fry the mushrooms. Anywhere from 1-2 inches. Heat to 350F (a candy thermometer is best here.) When the oil is hot, add the mushrooms in small batches, about 6 mushrooms at a time. Deep-fry for 6-10 minutes, flipping them halfway through so you get a nice, golden brown color on the mushrooms. Times will vary depending on your temperature. NOTE: Oil temperature will drop drastically when you add the mushrooms in, so before you move onto your next batch of mushrooms, make sure the oil reheats to 350F.
• Remove from oil and place them in a bowl that is lined with paper towel to catch any oil drippings. Cook until all the mushrooms are completed.
• Serve with ranch dressing or your favorite dipping sauce!

DEEP FRIED BREADED MUSHROOMS

Steps:

• Leave mushrooms whole, trimming stems if you prefer, but not necessary.
• Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
• Put mushrooms in and let sit for a couple minutes.
• Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
• serve with soy sauce, ranch dressing, or your favorite dip.

DEEP FRIED MUSHROOMS

Steps:

• Wash the mushrooms and remove most of the stem.
• Pat mushrooms dry with a paper towel.
• Coat mushrooms with flour, lightly tap to remove excess flour.
• Dip in eggs.
• Coat with bread crumbs.
• Set on a rack for a few minutes, so batter sets/dries.
• Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
• Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
• Drain on paper towels and serve.

DEEP FRIED MUSHROOMS

Steps:

• 1. Combine egg and milk in a small mixing bowl.
• 2. Combine flour, salt, and pepper in another small mixing bowl.
• 3. Dip mushrooms into egg/milk mixture. Roll in flour mixture to coat thoroughly. Dip in milk mixture again, and roll in flour mixture again.
• 4. Fry in a deep fat fryer at 375 degrees until golden brown.
• 5. Remove from oil and drain on paper towels.

BREADED MUSHROOMS

Steps:

• Place enough vegetable oil into a deep frying pan on low-medium heat. (I generally place in enough oil so that the bottom half of my mushrooms are submerged. You can always add more.).
• You do not want the oil bubbling wildly. Adjust temperature accordingly when you place the mushrooms in (a low simmer is nice.).
• Wash mushrooms and cut off tips of stems.
• If the mushrooms are really big (such as stuffing mushrooms) cut them in half or even quarters. Otherwise, leave whole.
• Place flour, eggs and breadcrumbs into three large, separate Tupperware containers.
• Mix pepper, garlic powder and salt in with the breadcrumbs.
• Place mushrooms in with the flour. Cover and shake until mushrooms are well coated.
• Transfer mushrooms to Tupperware dish that has the beaten eggs in it. Cover and shake again until mushrooms are evenly coated.
• Lastly, transfer mushrooms to final Tupperware container that has the breadcrumbs in it. NOTE: It is better to do this step in two batches as sometimes if there are not enough breadcrumbs the mushrooms do not get a nice even coat and look instead like they are covered in a lumpy batter.).
• Place mushrooms in oil carefully and cook until bottoms are browned. Flip over and continue cooking until entire mushrooms are cooked through.
• Mushrooms are done when gently crisp and the breading no longer appears wet looking.
• Remove mushrooms with slotted spoon and place on plate lined with paper towel to drain.
• Sprinkle with Parmesan cheese or dip them into your favourite sauce (such as Ranch).
• *Optional: add some additional herbs or Parmesan cheese to the breadcrumbs to give the recipe a more professional appearance like that in the restaurants.

DEEP-FRIED MOREL MUSHROOMS

Steps:

• Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
• Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
• Whisk milk and egg together in a small bowl.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
• Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.