DEEP FRIED BACON
who doesn't like bacon? who doesn't like deep fried food? it is not quantum physics just put the 2 together.
Provided by the_critic
Categories Breakfast
Time 25m
Yield 8 deep-fried bacons, 4 serving(s)
Number Of Ingredients 6
Steps:
- take the flour and salt and mix the around in a large bowl.
- take the milk and egg and whisk them together in a small bowl.
- dip the bacon in the milk mix then into the flour, double dip them like that.
- put the bacon onto a plate and let it chill for 15 minutes.
- put he oil in the deep-fryer (preheat to 325?) or a pan (put on high).
- fry until the bacon is ready. (depends on the bacon).
- put bacon when ready on a plat with a paper towel and you are done.
Nutrition Facts : Calories 1205.4, Fat 119.8, SaturatedFat 18.3, Cholesterol 60.3, Sodium 760.8, Carbohydrate 26.9, Fiber 0.8, Sugar 0.1, Protein 8.5
DEEP FRIED BACON WRAPPED SCALLOPS RECIPE - (4.2/5)
Provided by á-19576
Number Of Ingredients 5
Steps:
- 1 Heat about 4 inches of oil in a deep fryer or suitable pot to 375 degrees F. 2 Wrap the scallops in paper towels to thoroughly dry. 3 Wrap bacon around the scallops and hold in-place with toothpicks. 4 Dust scallops in cracker meal, then dredge through egg whites and finally coat with Panko. Set Aside. 5 Deep Fry scallops, a few at a time to prevent over crowding, to a golden brown. 6 Serve with tartar sauce.
COUNTRY FRIED FLOURED BACON
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
Provided by MomMom
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
- Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.
- Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 34.9 g, Cholesterol 49.7 mg, Fat 25.1 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 8.7 g, Sodium 696.3 mg, Sugar 0.3 g
BILL'S FRIED BACON
If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.
Provided by WHATS HIS FACE
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.5 g, Cholesterol 20.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 433.2 mg, Sugar 0.3 g
FRIED BACON
Crisp and tender, bacon is almost impossible to resist.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 1 pound
Number Of Ingredients 1
Steps:
- Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
- Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
- Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.
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