Deep Dish Mini Pizzas Recipes

DEEP DISH MINI PIZZAS

Steps:

• Preheat the oven to 375F.
• Spray a muffin tin with cooking spray.
• Lay the crescent roll dough on a cookie sheet and cut out 12 circles (for the mini pizzas shown in the photos) or 12 squares (if you want larger pizza muffins).
• Place the dough at the bottom of each muffin cup. If you cut them into squares, overlap the corners so the top edge is even.
• Add a layer of cheese, a spoon of pizza sauce to cover the cheese, another layer of cheese and your favourite toppings.
• Bake at 375F for 15 minutes until the cheese starts to bubble and the crust is golden brown.
• Let them sit for 5 minutes before pulling the mini pizzas out of the muffin tin.
• Enjoy!

MINI DEEP-DISH PIZZAS

Steps:

• Preheat the oven to 425 degrees F. Spray the cavities of a mini muffin pan with cooking spray.
• Remove the pizza dough from the packaging and allow it to come to room temperature on a floured surface.
• Using a rolling pin or your hands, roll it out into a VERY thin layer. Using either a small round cookie cutter (about 2 inches) or an empty 4.5-ounce can, cut it into rounds.
• Using your fingers, stretch the dough without tearing and press into the prepared muffin cups.
• Next, assemble the pizzas. Spoon about 2 teaspoons of the crushed tomatoes into each cup. Sprinkle with a little Italian seasoning and top with about 1 tablespoon of mozzarella. Top with the mushrooms, sausage and pepperoni or whatever toppings you prefer.
• Bake until the crust is golden brown and the cheese is melty and bubbly, 15 to 20 minutes.

MINI PIZZA BITES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C)
• In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
• Lightly oil a 12-cup muffin tin or coat with nonstick spray.
• Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
• Fit tortilla circle into each of 12 muffin cup.
• Scoop 1 tablespoon pizza sauce into each muffin cup.
• Sprinkle with mozzarella cheese.
• Top with mini pepperonis.
• Place into oven and bake for 10-12 minutes, or until cheese has melted.
• Serve immediately.
• Enjoy!

MINI DEEP-DISH PIZZAS

Steps:

• Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.
• Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

DEEP-DISH MINI PIZZAS

Steps:

• Heat oven to 400ºF.
• Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.
• Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.
• Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.

MINI DEEP DISH PIZZAS

Steps:

• Preheat oven to 425 degrees F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
• Working one at a time, lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
• Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Scoop 1 tablespoon pizza sauce into each muffin tin. Sprinkle with mozzarella and Parmesan cheeses, topping with 3 mini pepperonis each.
• Place into oven and bake for 10-12 minutes, or until cheese has melted.
• Serve immediately.

MINI DEEP DISH PIZZAS

Steps:

• 1. Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
• 2. Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.
• 3. Press each wrap circle into muffin tin using your fingers. Note: it doesn't have to cover the entire side of the tin, it should just fit snuggly!
• 4. Meanwhile, pour pizza sauce into a medium sized bowl; Add in the Parmesan cheese and the spices. Stir until everything is well combined.
• 5. Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
• 6. Divide mozzarella cheese evenly over each mini pizza.
• 7. Place 4 mini pepperoni's on top of each pizza.
• 8. Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
• 9. Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza's should pop out with ease!
• Serve warm and enjoy!
• Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas.