DEEP-DISH MEATBALL MARINARA PIZZA
Be inspired by America's deep-dish pizzas and make our meatball marinara version with a lip-smacking sauce. It takes a little effort, but it's well worth it
Provided by Esther Clark
Categories Dinner, Supper
Time 2h
Number Of Ingredients 21
Steps:
- Gently heat the milk in a small saucepan until steaming, then remove from the heat and leave to cool slightly. Combine the flour, salt, yeast and caster sugar in a large bowl. Make a well in the centre, and pour in 4 tbsp olive oil and 250ml of the warm milk. Stir to combine, adding the rest of the milk if the dough feels dry. Tip out onto a lightly floured surface and knead for 10 mins, then put in a lightly oiled bowl. Cover and leave to rise for 1 hr 30 mins-2 hrs until doubled in size.
- To make the sauce, heat the oil in a saucepan over a low heat and fry the onion with a large pinch of salt for 12-15 mins, or until the onion is softened and translucent. Add the garlic and fry for 1 min more. Stir in the tomatoes, tomato purée, oregano and sugar. Bring to the boil, then reduce to a simmer and cook uncovered for 15-20 mins, or until the sauce has thickened. Season. If you prefer a smooth sauce, blitz with a hand blender.
- Lightly oil a roughly 33 x 23cm baking tray. Roll the risen dough out slightly with a rolling pin, then stretch it over the tray and into the corners, pushing it up the edges to make a lipped crust. Spread over the tomato sauce and top with most of the mozzarella. Cover and leave to rest for 30 mins.
- Heat the oven to 240C/220C fan/gas 8 with a baking sheet inside to heat up - it should be large enough to hold the pizza tray. Combine the pork, breadcrumbs, egg yolk, fennel seeds and some seasoning in a large bowl. Mix everything with your hands for about 5 mins until well combined, then roll the mixture into 12 balls. Heat the remaining oil in a large non-stick frying pan over a medium heat, and fry the meatballs for 5 mins until evenly browned. Set aside.
- Brush the crust of the pizza with a little oil, then sprinkle over the polenta. Top the pizza with the meatballs, pressing them into the sauce and cheese a little, then scatter over the remaining mozzarella. Immediately slide the pizza tray onto the hot baking sheet and bake for 15-18 mins, or until the pizza is cooked through in the middle and crisp around the edges. Scatter over the parmesan and oregano, then slice into six squares to serve.
Nutrition Facts : Calories 686 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 1.7 milligram of sodium
DEEP-DISH MEATBALL PIZZA
See how just five ingredients can make an incredible Deep-Dish Meatball Pizza! With pizza dough, cheese, mushrooms, mini meatballs and pizza sauce, you'll have a Deep-Dish Meatball Pizza that will rival your favorite pizza joint's!
Provided by My Food and Family
Categories Pizza
Time 35m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Roll out pizza dough into 11-inch round on lightly floured surface. Spray 9-inch springform pan with cooking spray. Place dough in prepared pan, gently pressing dough onto bottom and 1 inch up side of pan.
- Sprinkle 1 cup cheese onto bottom of crust; top with layers of mushrooms, meatballs and pizza sauce. Sprinkle with remaining cheese.
- Bake 22 to 25 min. or until cheese is melted and edge of crust is golden brown.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
DEEP-DISH MEATBALL PIZZA
Every meatball-lover will adore this deep dish pizza. A pie plate and store-bought dough are all the keys you need to have a great pizza night at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
- Combine beef, breadcrumbs, and 1/4 teaspoon salt.
- Spread marinara over bottom of dough, then top with half of each cheese. Crumble meat mixture over dough. Top with remaining cheese.
- Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving.
More about "deep dish meatball marinara pizza recipes"
DEEP-DISH MEATBALL PIZZA | TLN
From tln.ca
Estimated Reading Time 1 min
DEEP-DISH MEATBALL PIZZA RECIPE | RECIPE | DEEP DISH, RECIPES, FOOD
From pinterest.ca
TOP 43 DEEP DISH MEATBALL PIZZA RECIPE RECIPES
From dmax.youramys.com
DEEP-DISH MEATBALL PIZZA - MEALPLANNERPRO.COM
From mealplannerpro.com
DEEP DISH SPAGHETTI AND MEATBALLS PIZZA - SWIRLS OF FLAVOR
From swirlsofflavor.com
DEEP-DISH MEATBALL MARINARA PIZZA | RECIPE | MEATBALL MARINARA, …
From pinterest.com
DEEP DISH MEATBALL MARINARA PIZZA RECIPES
From tfrecipes.com
DEEP-DISH MEATBALL PIZZA RECIPE | RECIPE | RECIPES, FOOD, DEEP DISH
From pinterest.ca
DEEP DISH MEATBALL PIZZA - BIGOVEN.COM
From bigoven.com
DEEP DISH MEATBALL PIZZA – PINE VIEW FARMS
From pineviewfarms.com
DEEP-DISH MEATBALL MARINARA PIZZA RECIPE | BBC GOOD FOOD
From anaila.hedbergandson.com
DEEP-DISH MEATBALL MARINARA PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PIZZA MEATBALL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP DISH VEGAN PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD; DEEP-DISH MEATBALL MARINARA PIZZA ROAST CHICKEN
From thefreelibrary.com
VEGETARIAN DEEP DISH PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: DEEP DISH MEATBALL PIZZA – FOODFHONEBOOK
From foodfhonebook.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love