Deep Dark Rich Fudgy Brownies Recipes

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DEEP, DARK BROWNIES



Deep, Dark Brownies image

This irresistible recipe for deep, dark brownies comes courtesy of Matt Lewis from Baked bakery.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 9 brownies

Number Of Ingredients 11

3/4 cup all-purpose flour
1 tablespoon best-quality cocoa powder, preferably Valrhona
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, plus more for pan
3/4 teaspoon instant espresso powder
5 ounces semisweet chocolate, finely chopped
3/4 cup granulated sugar
1/4 cup light-brown sugar
3 large eggs
1 teaspoon pure vanilla extract
3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-8-inch square baking pan. Line with parchment paper and butter parchment.
  • In a medium bowl, sift together flour, cocoa powder, and salt; set aside
  • In a large, heavy-bottomed saucepan, combine butter and espresso. Place over low heat and stir until butter has melted. Add chocolate, and stir constantly until mixture is smooth, about 2 minutes. Remove from heat, stir in both sugars until well combined.
  • Add eggs and vanilla and continue stirring until well incorporated and mixture no longer appears grainy. Sift flour mixture over batter, and stir until just combined. Stir in chocolate chips, if using.
  • Pour batter into prepared baking pan; smooth top with the back of a wooden spoon or a spatula. Bake until a toothpick inserted in the center comes out with a few moist crumbs, 28 to 30 minutes. Be sure not to over bake. Let cool completely on a wire rack. Cut into 9 brownies.

DEEP & DARK BROWNIES



Deep & Dark Brownies image

Make and share this Deep & Dark Brownies recipe from Food.com.

Provided by fawn512

Categories     Bar Cookie

Time 32m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup butter (8 oz)
4 (1 ounce) unsweetened chocolate squares
3/4 cup semisweet chocolate morsel, chopped
4 beaten eggs
2 cups sugar
1 cup plain flour
1 teaspoon vanilla
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Steps:

  • Combine the butter and both chocolates in a pan, and slowly melt on top of the stove. stirring frequently.
  • Beat the eggs with an electric mixer until light and fluffy, then beat in the sugar and continued beating for about two minutes(for you to have a crusty, crinkly top).
  • Add the warm chocolate mixture to the fluffy egg/sugar mixture add the remaining ingredients in the order given. Mix well.
  • Pour into the greased dish (12×8). Bake for 25 minutes at 350°F uncovered. Then reduce heat to 325°F, cover with aluminum foil, baking 5-10 more minutes (depending on how hot your oven cooks). You want this gooey, but set. Let cool, and enjoy each delicious, RICH bite !
  • NOTE: I halved the recipe baked mine 350ºF 27 minutes (8x8) without foil.

Nutrition Facts : Calories 897.9, Fat 51.6, SaturatedFat 31.1, Cholesterol 223.2, Sodium 270.4, Carbohydrate 107.3, Fiber 5.6, Sugar 82.3, Protein 10.4

DEEP DARK RICH FUDGY BROWNIES



Deep Dark Rich Fudgy Brownies image

Two treats in one! Eat them still warm from the oven for ultra-chocolaty home-style brownies. Refrigerate them overnight and they turn into a dense, fudgy, decadent treat. Either way, bliss!

Provided by Linorama

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

4 ounces unsweetened chocolate
3/4 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking powder
1 cup flour

Steps:

  • Melt chocolate and butter.
  • Add sugar and mix well.
  • Then mix in eggs and vanilla.
  • Mix dry ingredients together and add.
  • Mix well.
  • Bake in greased 9x9 pan, 25-30 minutes at 350.
  • To make a 9x13 pan, increase ingredients by 50%.

Nutrition Facts : Calories 303.3, Fat 17.8, SaturatedFat 10.8, Cholesterol 83.4, Sodium 325.8, Carbohydrate 36, Fiber 1.9, Sugar 25.2, Protein 4

RICH CHOCOLATE BROWNIES



Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

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