Decadent Weight Watchers Chocolate Chip Cheesecake Recipes
WEIGHT WATCHERS CHEESECAKE
I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees. Only difference is the strawberry sauce, which I topped with what I like better: blueberries. XD Hubby loves this cheesecake, it's his favorite. And at 128 calories a piece, it's just about guilt free!
Provided by Pansori
Categories Cheesecake
Time 30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.
DECADENT WEIGHT WATCHERS CHOCOLATE CHIP CHEESECAKE
Make and share this Decadent Weight Watchers Chocolate Chip Cheesecake recipe from Food.com.
Provided by GingerlyJ
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
- Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
- In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
- In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
- Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
- Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.
Nutrition Facts : Calories 321, Fat 13.2, SaturatedFat 6.2, Cholesterol 14.9, Sodium 274.5, Carbohydrate 46.2, Fiber 1.5, Sugar 35.2, Protein 7
EASY CHOCOLATE CHIP CHEESECAKE
You can really taste the chocolate and the cheesecake flavors, especially if you refrigerate it overnight before serving.
Provided by LexingtonMom
Categories Cheesecake
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat softened cream cheese until smooth. Add milk and beat until creamy.
- Then beat in egg and vanilla.
- Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
- Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
- Set cake aside to cool while you make the glaze topping.
- In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
- Pour glaze over cake, smoothing to cover almost to the edges.
- Refrigerate and serve chilled.
Nutrition Facts : Calories 546.5, Fat 36.9, SaturatedFat 21.4, Cholesterol 112.8, Sodium 260.7, Carbohydrate 50.6, Fiber 1.9, Sugar 46.6, Protein 9.6
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