Decadent Peanut Butter Soy Ice Cream Recipes

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DECADENT PEANUT BUTTER SOY ICE CREAM



Decadent Peanut Butter Soy Ice Cream image

This is my favorite ice cream recipe -- rich and decadent, a true comfort food. Most soy ice cream recipes are low-fat, but not this one! It can also be made with regular milk, although I have never tried it.

Provided by death_by_parsnip

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/3 cups soymilk
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup peanut butter
1 egg, beaten
1/4 cup peanut butter chips (optional) or 1/4 cup chocolate chips (optional)

Steps:

  • In a large saucepan, whisk together sugar, cornstarch, soy milk, and peanut butter.
  • Bring to a boil over medium heat, whisking frequently, and boil whisking constantly for one minute; remove from heat.
  • Whisk several large spoonfuls of hot milk mixture into egg, then whisk egg back into saucepan of hot milk.
  • Return saucepan to heat and cook over medium flame, whisking constantly, until mixture returns to a boil. It will have thickened slightly.
  • Refrigerate until cold (I first cool by carefully putting the pan into a sinkful of cold water). The cooking time does not take the cooling time into account.
  • Freeze mixture in ice cream maker according to manufacturer's directions. Add chips towards the end of the freezing process.

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