Decadent Oatmeal Recipes

DECADENT OATMEAL

Decadent Oatmeal image

On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.

Provided by Marla Swoffer

Categories Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup oatmeal, cooked
1 teaspoon butter
1/8 teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons sour cream
fresh fruit, sliced (optional)

Steps:

Mix it all up.
Enjoy!

DECADENT OATMEAL COOKIES

Decadent Oatmeal Cookies image

You can make these lower in sugar or make the traditional way. Either way these are just scrumptious! With lots of options, it is easy to find the right mix for what is in your pantry!

Provided by PalatablePastime

Categories Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 17

Ingredients

3/4 cup unsalted butter, softened
1/4 cup vegetable shortening
1/2 cup Splenda Sugar Blend for Baking or 1 cup granulated sugar
1/2 cup Splenda brown sugar blend or 1 cup brown sugar
2 large eggs
1 tablespoon vanilla
1 tablespoon instant coffee granules
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup all-purpose flour
1 cup whole wheat pastry flour or 1 cup all-purpose flour
3 cups rolled oats
1/2 cup dried cranberries or 1/2 cup raisins
1/2 cup chocolate chips
1/2 cup chopped toasted pecans or 1/2 cup chopped toasted macadamia nuts
1/2 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
When creamy, add eggs, vanilla, and instant coffee granules.
Mix together baking soda, baking powder, salt, and flours.
Gradually add flour mixture to mixer.
Gradually add remaining ingredients until it just comes together.
Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
Flatten dough with a buttered spatula.
Bake at 350F for about 12 minutes or until golden brown.
Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.

Nutrition Facts : Calories 113.4, Fat 6.2, SaturatedFat 3, Cholesterol 15.4, Sodium 89.1, Carbohydrate 13.1, Fiber 1.1, Sugar 3.4, Protein 1.9

DECADENT BAKED OATMEAL

Decadent Baked Oatmeal image

Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.

Provided by Arts Protege

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups oatmeal
2 cups 1% low-fat milk
1/2 cup slivered almonds
1/2 cup dried cranberries
1 apple, grated (I use Granny Smith)
4 tablespoons maple syrup
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

Spray baking dish with non stick spray.
Mix all ingredients together in baking dish.
Cover and bake at 400 for 45 minutes.

DECADENT TASTING GINGER PEAR OATMEAL

Decadent Tasting Ginger Pear Oatmeal image

This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

Provided by ladypit

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup quick-cooking oats
1 cup water
2 tablespoons candied ginger, chunked up (2 pieces)
1/2 cup canned pears, chunked (in their own juice)
1 tablespoon Splenda brown sugar blend
1 1/2 tablespoons fat-free half-and-half

Steps:

Place the 1 cup water in a pan and bring it to a boil.
When it is boiling add the oatmeal and cook for 30 seconds to a minute. Then add the ginger and stir.
Wait a moment and add the canned pears and stir.
At this point the oatmeal should be done, but if you like it mushier feel free to let it cook longer.
Transfer the oatmeal and fruit to a bowl. Sprinkle the brown sugar substitute (or real brown sugar if you are so inclined) over the top. Then drizzle the half and half over the top.
Stir it all together and enjoy.

Nutrition Facts : Calories 279, Fat 3, SaturatedFat 0.7, Cholesterol 1.1, Sodium 48.8, Carbohydrate 58, Fiber 6.1, Sugar 19.5, Protein 6.3

DECADENT OATMEAL BARS

Decadent Oatmeal Bars image

You can't go wrong with the protein power of legumes, the richness of cocoa and the fibre of oatmeal! These baked bars are studded with almonds, bran cereal, Craisins and chocolate chips too, and are above and beyond your storebought Oatmeal-to-Go!

Provided by YummySmellsca

Categories Bar Cookie

Time 50m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons ground flax seeds
1/4 cup warm coffee
2 1/2 cups cooked chickpeas or 2 1/2 cups soybeans, mashed
1/4 cup peanut butter
3 tablespoons brown sugar
3 tablespoons barley malt syrup
2 tablespoons honey
1 tablespoon melted coconut oil
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon sea salt
2 1/4 cups quick oats
3 tablespoons cocoa powder
1/3 cup all-bran cereal
1/3 cup craisins
1/3 cup slivered almonds
1/3 cup chocolate chips

Steps:

Preheat the oven to 300F, line a 9" square pan with parchment.
In a bowl, whisk together flaxseed and coffee, let stand 10 minutes.
Beat in the mashed beans, peanut butter, sugar, malt syrup, honey and melted butter until well blended.
Stir in the cinnamon, nutmeg, salt, oats, cocoa, All Bran, Craisins, almonds and chocolate chips.
Press firmly into the pan.
Bake 20 minutes.
Place in the fridge for at least 2 hours before slicing.
Wrap individual bars in plastic, then foil, and store at room temperature up to 2 weeks (or freeze up to 2 months).

Nutrition Facts : Calories 249.9, Fat 9.4, SaturatedFat 2.9, Sodium 230.7, Carbohydrate 38.1, Fiber 6.5, Sugar 12, Protein 7.5

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