Decadent Mocha Fondue Or Dip Recipes
MOCHA FONDUE
People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. , Serve warm, using cake pieces and fruit for dipping.
Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CONTEST-WINNING MOCHA FONDUE
At our friends' 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! -Karen Boehner, Glen Elder, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°., Transfer to a fondue pot and keep warm. Serve with cake and fruit.
Nutrition Facts : Calories 295 calories, Fat 24g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
DECADENT MOCHA FONDUE OR DIP
Easy to make rich and decadent mocha fondue or dip using chocolate chips. You can use instant coffee dissolved in hot water for the brewed coffee if you like. Fresh fruit and chunks of cake make great dippers. Prepare the apple and banana chunks just before serving, and dip them in lemon juice to prevent browning.
Provided by foodtvfan
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
- Stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
- Cook, stirring constantly, until mixture reaches 160 degrees Fahrenheit.
- Transfer to a fondue pot and keep warm.
- Serve with cake and fruit for dipping.
Nutrition Facts : Calories 146.8, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.3, Sodium 38, Carbohydrate 11, Fiber 1, Sugar 9.2, Protein 1.2
DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)
This made a very delicious, quick, easy and FUN dessert! The leftovers thicken and stay creamy. What a great pretzel dip the next day! This recipe came from Tyler Florence of Food TV.
Provided by Laura in Texas
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
- Do not allow to bubble.
- Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
- When this cools, it doesn't harden but thickens and stays creamy.
- So, use your imagination for the leftovers.
- It made a wonderful pretzel and nut dip the next day.
- It would frost brownies when cooled too!
Nutrition Facts : Calories 584.5, Fat 54.2, SaturatedFat 33.6, Cholesterol 54.6, Sodium 128.6, Carbohydrate 41.7, Fiber 12.8, Sugar 0.7, Protein 11
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