Decadent Chocolate Pie Recipes

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DECADENT CHOCOLATE PECAN PIE



Decadent Chocolate Pecan Pie image

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 10 servings

Number Of Ingredients 12

1 refrigerated pie crust (from 15-ounce package)
1 cup semi-sweet chocolate chips
3 tablespoons milk
4 eggs
3 tablespoons butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Allspice, Ground
1/4 teaspoon salt
1 1/2 cups pecan halves

Steps:

  • 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
  • 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  • 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  • 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

DECADENT CHOCOLATE PIE



Decadent Chocolate Pie image

This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.

Provided by Greg in Bethany

Categories     Pie

Time 45m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans sweetened condensed milk
3 bakers unsweetened chocolate squares
3 bakers semi-sweet chocolate baking squares
1 egg
1 graham cracker pie crust
whipped cream, for topping

Steps:

  • Heat oven to 350°F.
  • Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
  • Heat gently until chocolate is melted, stirring constantly.
  • Pour into Graham Cracker crust.
  • Bake 15 minutes.
  • Cool and then chill for at least 2 hours.
  • Slice and top each slice with whipped cream.

Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7

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