DECADENT CHOCOLATE PECAN PIE
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
Provided by Food Network
Categories dessert
Time 1h15m
Yield 10 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 degrees F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325 degrees F.
- 2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
- 3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
- 4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
DECADENT CHOCOLATE PIE
This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.
Provided by Greg in Bethany
Categories Pie
Time 45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
- Heat gently until chocolate is melted, stirring constantly.
- Pour into Graham Cracker crust.
- Bake 15 minutes.
- Cool and then chill for at least 2 hours.
- Slice and top each slice with whipped cream.
Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7
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