Decadent Chocolate Espresso Pie Recipes
DECADENT CHOCOLATE PIE
This recipe was suggested by a key lime pie recipe that Emeril Lagasse has published. Note: This recipe is really sweet. Serve small slices.
Provided by Greg in Bethany
Categories Pie
Time 45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
- Heat gently until chocolate is melted, stirring constantly.
- Pour into Graham Cracker crust.
- Bake 15 minutes.
- Cool and then chill for at least 2 hours.
- Slice and top each slice with whipped cream.
Nutrition Facts : Calories 375.2, Fat 16.4, SaturatedFat 8.3, Cholesterol 40.1, Sodium 192.3, Carbohydrate 54.1, Fiber 1.9, Sugar 46.7, Protein 7.7
CHOCOLATE ESPRESSO MOO-LESS PIE
The creamy, rich and decadent pie is SOOOO easy to make, and it's VEGAN! I know everyone will love this whether they know it contains tofu or not... This recipe was inspired by one I saw on Alton Brown's Tofu episode, as well as a recipe I saw on the website: The Everyday Dish. You can use either a homemade graham cracker or chocolate cookie crumb crust, OR you can make your own from scratch. The store bought vegan crumb crust I got was pretty lifeless, so next time I think I will make my own!
Provided by Kozmic Blues
Categories < 4 Hours
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate chips in microwave in 20 second increments, or using a double boiler.
- In a blender, add tofu and blend until smooth.
- Add melted chocolate, blending again until smooth.
- Add powdered sugar, espresso and vanilla and blend until mixture is smooth and fluffy.
- Pour chocolate mixture into pie shell.
- Refrigerate 2-4 hours or until firm enough to slice.
Nutrition Facts : Calories 288.3, Fat 16.7, SaturatedFat 6.7, Cholesterol 0.2, Sodium 155.5, Carbohydrate 34.7, Fiber 2.1, Sugar 24, Protein 4.5
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