Decadent Banana Bread Pudding Recipes

BANANA BREAD PUDDING

Steps:

• Preheat the oven to 325°F and have ready a greased 9x13" casserole dish.
• Combine the butter, milk, brown sugar, sweetened condensed milk, salt, cinnamon, and nutmeg in a saucepan over medium heat. Stir often and remove from the heat as soon as the butter has melted. Set aside to cool slightly.
• In the meantime, cut the bread into 1" cubes and set aside.
• In your largest mixing bowl, whisk the eggs until combined. Very slowly stream in the butter mixture, whisking all the while.
• Add the cubed bread to the bowl and stir until the bread is coated in the custard. Fold in about 2/3's of the bananas and transfer the mixture to the prepared dish.
• Wedge the remaining bananas into the top into the bread pudding so the tops and sides are barely peaking through. Bake for 45-50 minutes. To check for doneness, gently poke down on the center of the casserole (using the back of spoon) and watch for any runny liquid to reveal itself. If you see any liquid rising up, the dessert is not yet ready and should continue to bake a few minutes longer.
• Set aside to cool and set up completely on a wire rack for about 45 minutes. Serve and enjoy!
• Add the butter to a small saucepan over medium heat. As soon as the butter has melted, stir in the flour and whisk for about 1 minute.
• Add the milk one big splash at a time, whisking well after each addition. Once all the milk has been incorporated, add the brown sugar, cream, and salt and stir.
• Allow the mixture to simmer for about 5 minutes, or until slightly thickened, stirring occasionally. Add the vanilla and stir once more.
• Pour the sauce over the bread pudding just before serving and enjoy!

BANANA BREAD PUDDING

Steps:

• Grease a 9x13" Casserole Dish and add the bread cubes.
• Measure ¼ Cup Evaporated milk and set aside for the caramel sauce.
• Add the remaining evaporated milk, 4 Tablespoons of melted butter, eggs, sugar, 2 teaspoons vanilla, cinnamon, nutmeg and salt to a mixing bowl or jug and mix well.
• Pour all over the bread cubes and stir to make sure it's evenly coating the bread.
• Slice 3 bananas and stir into the bread mixture. Set aside for 20 minutes to allow to soak into the bread.
• Preheat oven to 350°F.
• Place the casserole dish into the oven and bake for about 50 minutes. When you see the top start to become golden brown and the middle is not jiggly any more then the pudding is done.
• Remove from the oven and allow to cool a little.
• Add the brown sugar, remaining butter, vanilla and evaporated milk to a measuring jug and heat in the microwave in 20 second intervals, stirring inbetween until the sauce has bubbled and the sugar has dissolved.
• Serve the banana bread pudding with slices of banana on top and caramel sauce poured over.

DECADENT BANANA NUT BREAD

Steps:

• Beat bananas until liquid.
• Beat in eggs; set aside.
• Cream sugar and shortening until fluffy.
• Add dry ingredients and banana mixture *and beaten eggs.
• Stir until smooth.
• Fold in nuts.
• Pour into 2 greased loaf pans.
• Bake at 350°F on lowest rack, for 50 minutes or until done.