NEVER FAIL FUDGE
This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.
Provided by Michaela Kenkel
Categories Candy
Time 2h40m
Number Of Ingredients 7
Steps:
- Line a 9x13 baking dish with buttered parchment paper. Set aside.
- In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
- Stir in marshmallow fluff and chocolate chips until smooth.
- Spread into prepared pan.
- Chill for a couple of hours in the fridge, until set.
- Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.
Nutrition Facts : Calories 83 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 2 pieces, Sodium 19 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
NO-FAIL FANTASY FUDGE
This is the perfect, basic fudge recipe. Smooth and creamy, it has never failed me, and the flavor can't be beat! It's simple, straight-forward, super-fast, and easily adaptable -- there's the "fantasy" part ;) My family loves fudge at Christmas time, and I make several different kinds, but this is the only recipe I have used...
Provided by Tam D
Categories Candies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine butter, sugar, and milk in a heavy 3 qt. saucepan.
- 2. Over medium heat, stirring constantly, bring mixture to a full, rolling boil.
- 3. Continue boiling hard 5 minutes, stirring constantly.
- 4. Remove from heat. Immediately add chocolate chips, stirring until melted.
- 5. Quickly add marshmallow creme, vanilla, and nuts, if desired.
- 6. Beat together with the spoon until well blended and smooth.
- 7. Pour the fudge mixture into a 9x13" baking dish, that has been prepared with food release spray. Cool to room temperature. Cut into squares. Then refrigerate until firm.
- 8. NOTES: In case you haven't noticed, you may find your baking chips bags are now 10 oz bags, rather than 12 oz!! My favorite tool for candy making is a long handled wooden spoon, that has a corner on it. If you don't have one, I highly recommend you get one! For deeper/thicker pieces, use an 11x7" baking dish. I prefer my chocolate straight up, so I don't add nuts -- pure chocolate heaven :) If you prefer darker chocolate, substitute dark chocolate chips for the semi-sweet. (If you use very dark chocolate, you may want to increase the amount of butter a bit.) Make cappuccino fudge by adding espresso powder or instant coffee granules in the first step. Instead of, or in addition to chopped nuts, stir in whatever you like -- cranberries, raisins, mini marshmallows, mint or cinnamon flavored baking chips,etc. Stir them in at the very end, just before spreading the mixture into the baking dish. You could also garnish with things like crushed candy cane, toffee chips, chopped candy (Andes mints, peanut butter cups, etc), or simply use finely ground nut dust, or good quality (Folgers) instant coffee granules, even kosher salt. Whatever you like! *We are dairy intolerant, so I substitute Silk brand soy creamer for the evaporated milk.
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
More about "debs no fail fudge recipes"
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! | SALTY SIDE DISH
From saltysidedish.com
Category Dessert RecipesCalories 110 per serving
FOOL-PROOF HOMEMADE FUDGE - THE STAY AT HOME CHEF
From thestayathomechef.com
FOOLPROOF CHOCOLATE FUDGE - BAKER BY NATURE
From bakerbynature.com
NO FAIL CHOCOLATE FUDGE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
THE EASIEST 5 MINUTE NO FAIL FUDGE RECIPE
From confectioneryhouse.com
DEB'S NO FAIL FUDGE RECIPE RECIPE | FOOD.COM - RECIPEBRIDGE
From recipebridge.com
FANTASY FUDGE | A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
ORIGINAL FANTASY FUDGE RECIPE - I AM BAKER
From iambaker.net
EASY FUDGE RECIPE (NO FAIL) ONLY 3 INGREDIENTS! - HELEN …
From helenbackcafe.com
NO-FAIL FUDGE RECIPE - CUISINE AT HOME
From cuisineathome.com
EASY NO FAIL FUDGE RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
ULTIMATE EASY CREAMY NO FAIL CHOCOLATE FUDGE - THE …
From thekitchenwhisperer.net
DEB'S NO FAIL FUDGE RECIPE
From recipenode.com
NEVER-FAIL FUDGE | RICARDO
From ricardocuisine.com
EASY FUDGE RECIPE {NO FAIL} GONNA WANT SECONDS
From gonnawantseconds.com
EASY NO-FAIL, NO-COOK FUDGE! - OLD SALT FARM
From oldsaltfarm.com
THE EASIEST CHOCOLATE FUDGE RECIPE (FOOLPROOF!)
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love