TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
DEBBIE'S CHALUPA DIP
This is a recipe that I adopted from the Zaar account. It's a lot like a layered dip that my family has always made.
Provided by Mysterygirl
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mash avocados with lemon juice, salt and pepper until smooth.
- In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
- In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
Nutrition Facts : Calories 726.9, Fat 54.3, SaturatedFat 22.5, Cholesterol 90.7, Sodium 1932.4, Carbohydrate 42.4, Fiber 19, Sugar 8.3, Protein 25.6
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
" PARTY" TACO DIP
This recipe was passed on to me from my mother. I'm not sure of its origin. I love this recipe because it is very fast to make and when taken to family functions, party's, etc. I never come home with leftovers. Everyone loves it!
Provided by Tropicfire2
Categories Lunch/Snacks
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl blend the following ingredients: Cream cheese, sour cream, mayonnaise.
- Stir in dry Ortega Taco Seasoning Mix.
- Spread in 9x13-inch pan and top with any/all of the optional ingredients listed above.
- Portions should be to your liking-- put on as little or as much as you would like.
- Serve with Tostitos white corn chips!
DEBBIES BEEF NACHO CHEESE DIP
Make and share this Debbies Beef Nacho Cheese Dip recipe from Food.com.
Provided by debbies dishes
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and drain.
- Add remaining ingredients and simmer on low until hot.
- or keep warm on low in crock pot.
- Serve with corn chips.
- Note: This will get thin if cooked too long. Just let it cool off.
- and it will thicken back up.
DEBBIE'S TACO DIP
Stand back and watch it disappear! People eat this stuff up so fast...and they go wild for the avacados. If you're not into fat-free or light, feel free to use the full fat options.
Provided by ReeLani
Categories Spreads
Time 15m
Yield 1 pan of dip
Number Of Ingredients 8
Steps:
- Spread refried beans on a pizza pan.
- Sprinkle with 1/3 of taco seasoning.
- Spread mashed avacados over bean layer.
- Sprinkle with 1/3 of taco seasoning.
- Spread sour cream over avacado layer.
- Sprinkle with 1/3 of taco seasoning.
- Sprinkle cheeses evenly over sour cream layer.
- Top with black olive slices and diced tomatoes if you choose.
- Serve with tortilla chips.
Nutrition Facts : Calories 2595.8, Fat 185.4, SaturatedFat 86.5, Cholesterol 418.5, Sodium 3093.8, Carbohydrate 143.5, Fiber 52.3, Sugar 5.9, Protein 106.2
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