Debbies Potatoes And Meat Recipes

DEBBIE'S POTATOES AND MEAT

Steps:

• Brown pork steak in oil. When done put pork steak in a 9 x 13 baking pan. Add salt and pepper.
• Peel and slice potatoes and put on top of pork. Slice green pepper, mushrooms and onion, and put on top of pork.
• In a bowl put in cream of mushroom soup with same amount of water, stir, and pour on top of meat, potatoes, and vegetables. Sprinkle paprika and cover with aluminum foil.
• Bake at 350 degrees F for about 1 1/2 hrs. Remove foil, and allow potatoes to brown.

DEBBIE'S TWICE BAKED POTATOES

Steps:

• Preheat oven to 450 degrees F. Rinse potatoes. Place potatoes directly on the center rack inside the oven and bake for approximately 50 minutes or until you can easily stick a fork inside the potatoes with little resistance.
• Cut the potatoes in half lengthwise. Scoop the white portion of the potatoes out until all that's left is the brown outer portion of the skin (you may have to leave a little of the white part on the skin so they don't collapse). When all of the potatoes have been hollowed out, combine all of the potato meat in a large bowl and mash until there aren't any lumps. Add the bacon bits, shredded cheese and butter into the bowl and mix until blended (you may also choose to add chives, etc. or whatever else you want at this point).
• Divide mixture among the skins (you will not use all of the skins) and then sprinkle an extra bit of cheese on top of each. Place potatoes onto a 13x9 inch baking pan. Cover with aluminum foil and return to oven to bake for approximately 14 more minutes.

DEBBIE'S MARSHMALLOW WHIPPED SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees.
• Lightly coat a 10 x 6 x 2 inch (1 1/2 quart) glass baking dish with nonstick cooking spray and set aside.
• Combine the sweet potatoes with 1/4 cup of the melted butter along with the brown sugar, cinnamon, nutmeg and salt in a mixing bowl and beat until very well blended.
• Add 1 cup of the marshmallows and blend.
• Transfer the mixture to the baking dish smoothing out the top with a spatula.
• Put the remaining marshmallows over the top.
• Bake for about 20 minutes or until the potatoes are very hot and the topping is golden brown.
• Remove from oven and serve immediately.

DEBBIES SWEET POTATO CASSEROLE

Steps:

• Combine all the filling ingredients in large bowl and mix well. (I use my hand mixer for this)
• Pour into a greased 3 quart baking dish.
• Mix all topping ingredients. Spoon onto filling mixture.
• Bake 350 degrees for 30-40 minutes. (depending on the depth of your baking dish).

DEBBIE'S POTATO SKINS

Steps:

• Wash potatoes and microwave until done about 10 minutes.
• Cut in half lengthwise.
• Scoop out inside, leaving small amount of white.
• Brush with butter. Sprinkle with garlic salt and pepper and paprika.
• Bake on cookie sheet in 475 degree oven 8 minutes or until brown turn over and cook another 8 minutes.
• Top with cheese and crumbled bacon.
• Bake another 5 minutes.
• Serve with sour cream and green onions.

DEBBIE'S HOT GERMAN POTATO SALAD

Steps:

• Boil potatoes in salted water until just tender.
• Drain and set aside.
• In large skillet cook bacon that has been.
• cut into small pieces. When about halfway.
• done, add onion and saute until both are light brown.
• While this is cooking, combine sugar, vinegar, broth
• egg, mustard and salt & pepper and mix well.
• Pour this mixture into the skillet once your bacon and onions are done.
• Do not drain bacon grease.
• Simmer a few minutes until just thickened.
• Remove from heat.
• Add drained potatoes to skillet and Mix well.
• Adjust seasoning.
• Serve warm with Kielbasa and Cabbage.