Debbies Meatballs Recipes

DEBBIE'S MEATBALLS

DEBBIE'S MEATBALLS image

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 Lb Ground Sirloin
1 Lb Ground Pork
1 small Onion chopped finely
2 small cloves Garlic chopped finely
1 Lrg Egg
1/2 to 3/4 cup Italian Bread Crumbs
Salt & Pepper to taste.
If using in a Spaghetti recipe put 1/2 cup Parmigiano-Reggiano grated cheese in mixture.

Steps:

Mix all ingredients lightly. Form into 1 1/2" balls. Place on cookie sheet & spray tops lightly with cooking oil. Bake for 20 minutes.

PORCUPINE MEATBALLS

Porcupine Meatballs image

These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
1 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

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