Debbies Ground Beef Recipes

DEBDOOZIE'S BLUE RIBBON CHILI

Steps:

• In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
• Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

DEBBIE'S GROUND BEEF

Steps:

• Season Beef with Salt, Pepper, Garlic and Onion poweder.
• Brown beef in large skillet.
• Add diced onion and cook till translucent.
• Add water, bbq sauce and ketchup and cook for 10-15 minutes over medium-low heat.
• Serve over noodles, pasta or as a main course with potatoes or rice.
• Also works well as a sloppy joe.

DEBBIE'S CROCK POT CHILI

Steps:

• Mix together seasoning mix.
• Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
• In a skillet, cook ground beef until no longer pink.
• Drain.
• Add onion and 3 tsp of seasoning mix.
• In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
• Place the other can of beans in a blender and process until smooth.
• Add beans and meat to the crock pot.
• Stir together.
• Cook on low for 6 to 8 hours.