Debbies Easiest Ever Dessert Recipes

25 EASY CANADIAN DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Canadian dessert in 30 minutes or less!

DEBBIE'S EASIEST EVER DESSERT

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Spray 9x13 glass pan with cooking spry. Spread 2 cans of Apple Pie filling evenly in the bottom of the pan.
• 3. Cut stick of butter into small bits and cut into the cake mix. Evenly crumble the cake mix over the top of the apples. Top with crumbled brown sugar. Sprinkle nuts over the top.
• 4. Bake at 350 degrees for 30-40 or until golden brown and bubbly.
• 5. Remove from oven. While still warm drizzle with caramel ice cream topping. Since you can never get too much of a good thing, when I dish this up, I drizzle more caramel topping and sprinkle with more chopped pecans. Enjoy!

NIKKI'S BEST RHUBARB DESSERT EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
• Bake in preheated oven until crust is lightly browned, about 15 minutes.
• Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
• Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
• Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.