COPYCAT FAMOUS DAVE'S COUNTRY-ROASTED CHICKEN ON THE CHAR-BROIL BIG EASY
I took bone-in split chicken breasts, marinated them overnight and then tossed them into a lit Big Easy until done. The result was tender, juicy, and oh so very flavorful. And nothing could be easier to make.
Provided by Mike
Categories Main
Time 13h30m
Number Of Ingredients 7
Steps:
- Place the chicken in a large resealable bag or container.
- Add the Italian dressing and toss to coat.
- Refrigerate overnight, turning occasionally.
- Three hours before you are ready to cook, add the lemon juice to the marinating chicken and toss to coat.
- Combine the ingredients.
- Fire up your Big Easy. You'll need a Bunk Bed basket (see below) to keep from overcrowding the chicken.
- Shake any excess marinade from the chicken.
- Dust with the rub. Use a little or a lot.
- Place chicken in the Big Easy basket and lower into the cooker.
- Cook until done and golden brown, about 10 minutes per pound.
- Remove and let rest 10 minutes before serving.
Nutrition Facts : Calories 399 kcal, Carbohydrate 8 g, Protein 48 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1988 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
FAMOUS DAVE'S COUNTRY ROASTED CHICKEN
I haven't made this one yet, but it sounds very good! Prep time does not include 3 hour marinating time.
Provided by yooper
Categories Whole Chicken
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients for chicken seasoning.
- Store in a covered container.
- Place the chicken in a 2 gallon sealable plastic bag.
- Pour a mixture of the Italian dressing and lemon juice over chicken, turning to coat.
- Marinate in refrigerator for 3 hours, turning every 30 minutes.
- Remove chicken from bag and drain.
- Season generously with 1/3 cup Roast Chicken Seasoning.
- Preheat the oven to 375.
- Arrange chicken on a rack in a baking pan.
- Tent loosely with foil.
- Bake 1 1/2 to 2 hours or until a meat thermometer registers 170 to 180F, removing the tent 20 minutes before the end of baking process.
- Let stand for 10 minutes before carving.
DAVE'S FAVORITE CHICKEN TORTILLA SOUP
A very healthy and spicy version, it gets it's heat from the chipotle peppers so if you want it a little hotter just add some more peppers! The first time I made it I used a whole can! While I really enjoy it, my friends were literally sweating!
Provided by The Boring Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- First get some rice cooking if your using some, just follow directions on the package or use a rice cooker like me.
- 1. Heat oil in a large stockpot over medium-high heat. Add the chicken and garlic and cook for three minutes, until the chicken is browned on all sides, stirring frequently.
- 2. Add oregano and stir to coat the chicken. Stir in the minced chipotles, tomatoes, broth and corn. Turn heat up to high and bring to a boil. Turn heat down to low, partially cover, and simmer for 10 minutes, until chicken is cooked through.
- 3. To serve place rice in bowl. Ladle soup on top and add cilantro and chips and any other toppings you desire.
Nutrition Facts : Calories 745.6, Fat 6.1, SaturatedFat 1.3, Cholesterol 66, Sodium 270.9, Carbohydrate 128.6, Fiber 5.9, Sugar 2.4, Protein 41.7
DAVE'S FAVE CHICKEN
Steps:
- Saute onions and peppers in butter and garlic for a couple of minutes. Add chicken tenderloins, and salt & pepper.
- Cook on medium heat until juices run clear.
- Mix chicken wing sauce, BBQ sauce and soy together in dish; whisk. Put chicken in container with lid closed and shake vigorously until meat is covered. Serve hot with favorite sides.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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