PEAR & PINEAPPLE PIE
Took an old Pear Pie recipe and added the pineapple that was sitting on the counter and the result was delicious!
Provided by Richard Hartman
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine the sugar, flour, cinnamon,salt and lemon zest in a small bowl.
- 2. Mix the Pear and Pineapple with the juice from 1 Lemon and place 1/2 of the mixture into the pie crust. Sprinkle 1/2 of the flour mixture over the fruit. Add the rest of the fruit mixture and sprinkle the rest of the flour mixture on top. Pat the filling down a bit to make it firm.
- 3. Thinly shave the butter and place randomly around the top of the pie filling. Cover the pie with second crust, press the sides together with a fork and cut a slit in the top of the crust.
- 4. Bake at 450 degrees for 10 minutes then cover crust with foil and bake at 350 degrees for 30 minutes.
- 5. Uncover crust and bake an additional 10-15 minutes until crust in golden brown. Remove pie and let it cool for 45 minutes on cooling rack.
PEAR STRUDEL
Provided by Sandra Lee
Time 2h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the pie crust mix and 1/3 cup cold apple cider until it forms a ball. Wrap in plastic wrap and chill one hour in the refrigerator.
- Peel and core the pear and chop into approximately 1/2 inch pieces, (reserve 1 cup for Round 2 Recipe Cabbage and Pear Slaw, toss with a splash of lemon juice to prevent browning)
- In a large skillet over medium heat, add the butter, brown sugar and pumpkin pie spice. When it is melted, add the pears. Cook until the pears are slightly softened and the liquid thickens, about 5 to 6 minutes. Let cool.
- On a floured surface or on parchment paper, roll out the chilled dough into a 12-inch-by-10-inch rectangle. Spread the cooled pear mixture in the middle of the rectangle, fold in the short ends, and roll the crust over enclosing the pear mixture. Place the strudel, seam side down, onto a baking sheet.
- In a small bowl beat the egg with a tablespoon of water. In another small bowl mix together the remaining 1/2 teaspoon pumpkin pie spice and sugar. Brush the strudel with the egg wash and sprinkle with half the spiced sugar. Make five small slits on top to let the steam escape. Bake until golden brown, about 25 to 30 minutes. Let cool for 30 minutes.
- When you are ready to serve, whip the cream with the remaining pumpkin pie spice and sugar mixture. Serve the strudel topped with whipped cream.
MAMO'S APPLE STRUDEL
Steps:
- As you peel and dice the apples, sprinkle with lemon juice and mix frequently to prevent browning, or toss in iced water with some lemon juice.
- Place the apples into a large pot on the stove over medium-high heat. Add the pineapple, sugar, 1 cup water and salt. Cook until the moisture evaporates and consistency of the remaining fruit is thicker than preserves, 30 to 35 minutes. Stir often to prevent burning on the bottom. Cool, then stir in nuts.
- Refrigerate the apple filling at least overnight. Filling will last in the refrigerator for up to a week in an airtight container.
- Preheat the oven to 350 degrees F.
- In a pot, melt the butter over very low heat. A white foam will form as the top layer. Skim off the foam with a spoon. Once the foam is removed, add the oil. Stir and remove from the heat.
- On a sheet of waxed paper, lay out the first layer of phyllo dough. (Dough dries out quickly, so keep other layers not in use covered with a damp cloth over a sheet of waxed paper.) Using a pastry brush, gently brush the butter/oil mixture onto the entire sheet of dough. Sprinkle with the breadcrumb mixture over the entire surface. Repeat for an additional 4 layers so each roll has a total of 5 layers of phyllo dough.
- Using a spoon, add a row of the apple filling an inch or two from the bottom of the dough. Do not overstuff or the strudel will burst when baking. Lift the bottom edge of the waxed paper with both hands, each about a third of the way in from the outer edges to support the phyllo as you roll up the dough, jellyroll style. As you roll, fold the sides inwards to form sealed edges as you continue to the end. End with the seam-side down.
- Coat a baking pan with the butter/oil mixture and place the first rolled dough onto the pan with the seam facing down. Then brush the roll all over with the butter/oil mixture.
- Repeat the steps above until you have filled the cookie pan with the rolls but keep at least a roll's width between each. Keep at least 2 to 3 inches between the rolls on the baking sheet to ensure even browning.
- Bake until golden brown, 40 to 45 minutes, depending on your oven. During baking, baste 4 to 5 times with the butter/oil mixture.
- Cut into pieces while still hot so the crust won't break.
More about "das pear pineapple strudel recipes"
DUTCH POACHED PEARS (UNDER 25 MINUTES) | LIVE EAT LEARN
Web Dec 11, 2019 Cook: Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar.Split the vanilla bean down the middle, scrape the seeds into the pot, then throw the whole bean in as well. Add …
From liveeatlearn.com
From liveeatlearn.com
See details
DAS PEAR PINEAPPLE STRUDEL RECIPE | FOOD NETWORK UK
Web Method 1) Preheat the oven to 200C/Gas 6. In a medium sized saute pan melt 4 tbsp of the butter over a medium heat. Add the ginger and cook for 1 minute. Add the brown sugar, cinnamon and nutmeg and cook 2 …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
PEAR STRUDEL | RICARDO
Web In a bowl, combine the pears (or apples), lemon juice, raisins, and sugar. Set aside. In another bowl, combine the graham cracker crumbs, pecans, and brown sugar. With the rack in the middle position, preheat the oven …
From ricardocuisine.com
From ricardocuisine.com
See details
PINEAPPLE STRUDEL RECIPE | EAT SMARTER USA
Web For the strudel: Mix the flour and salt in a bowl. Add the egg yolk, oil, vinegar and water and knead to a smooth dough. Form a ball and brush with 2 tablespoons butter.
From eatsmarter.com
From eatsmarter.com
See details
PINEAPPLE STRUDEL | NATURALLY, DANNY SEO - YOUTUBE
Web 6.7K views 3 years ago Get wrapped up in sweet strudel with Danny’s quick and easy recipe for this pineapple pastry. Full recipe: http://bit.ly/NDSPineappleStrudel ...more ...more
From youtube.com
From youtube.com
See details
PEAR CAKE WITH STREUSEL TOPPING - THE BUSY BAKER
Web Mar 10, 2023 Spread the sliced pears over the top of the batter. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything together with a fork until the …
From thebusybaker.ca
From thebusybaker.ca
See details
DAS PEAR PINEAPPLE STRUDEL | RECIPE | STRUDEL RECIPES, …
Web Feb 7, 2012 - Get Das Pear Pineapple Strudel Recipe from Food Network. Feb 7, 2012 - Get Das Pear Pineapple Strudel Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
See details
DAS PEAR PINEAPPLE STRUDEL – RECIPES NETWORK
Web Mar 30, 2016 1/2 (1 1/4 pounds) fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups) 2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4 …
From recipenet.org
From recipenet.org
See details
APPLE AND PEAR STRUDEL | WAITROSE - YOUTUBE
Web Silvana Franco shows you how to make this easy dessert with seasonal fruit. See the full recipe | http://www.waitrose.com/content//waitrose/en/home/recipes/r...
From youtube.com
From youtube.com
See details
APPLE STRUDEL (PUFF PASTRY RECIPE) - YOUTUBE
Web Learn how to make this crowd pleasing Apple Strudel appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. Get the recipe:...
From youtube.com
From youtube.com
See details
EASY CINNAMON PEAR STRUDEL WITH VANILLA GLAZE- CARLSBAD CRAVINGS
Web Pear Strudel 4 tablespoons unsalted butter, divided 3 large D’Anjou pears, peeled, and diced may substitute apples 1/4 cup brown sugar, packed 1/2 teaspoon lemon juice 1/2 …
From carlsbadcravings.com
From carlsbadcravings.com
See details
PEAR STRUDEL | MRFOOD.COM
Web Nov 28, 2018 Preheat oven to 400 degrees F. Place pastry on a baking sheet and unfold. In a medium bowl, combine sugar and cinnamon; mix well. Reserve 2 teaspoons …
From mrfood.com
From mrfood.com
See details
DELICIOUS AND EASY APPLE STRUDEL RECIPE | COOKIES AND CUPS
Web Aug 13, 2020 Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour …
From cookiesandcups.com
From cookiesandcups.com
See details
APPLE STRUDEL 酥皮苹果派 - CRISPY PUFF PASTRY APPLE STRUDEL - EASY …
Web Yummmm!!!!! #kawanpuffpastrysheet #citylifemeal #applestrudel #homemade #delicious This recipe can make up to 16pcs APPLE STRUDEL 酥皮苹果派 -PREPARE …
From youtube.com
From youtube.com
See details
DAS PEAR PINEAPPLE STRUDEL - RECIPES15
Web 1/2 (1 1/4 pounds) fresh pineapple, peeled, cored and sliced into 1/4-inch pieces (about 4 cups) 2 Bartlett pears, ripe but firm, peeled, cored and sliced into 1/4-inch pieces 1 …
From recipes152018.blogspot.com
From recipes152018.blogspot.com
See details
DAS PEAR PINEAPPLE STRUDEL RECIPES RECIPE
Web 6 tablespoons unsalted butter: 1 teaspoon minced ginger: 1 tablespoon light brown sugar: 1/8 scant teaspoon ground cinnamon: Dash ground nutmeg
From food-recipe.info
From food-recipe.info
See details
PEAR STRUDEL - BAKERY QUALITY, AT HOME! - FOXES LOVE LEMONS
Web Feb 20, 2023 Make Pear Strudel: Place raisins in small bowl, cover with very warm tap water. Let stand 5 minutes to plump, then drain. Meanwhile, in large skillet, heat 2 …
From foxeslovelemons.com
From foxeslovelemons.com
See details
FOOD NETWORK DAS PEAR PINEAPPLE STRUDEL RECIPE
Web Nutritional information for Food Network Das Pear Pineapple Strudel. 6 servings (136g). Per serving: 200 Calories | 14g Fat | 17g Carbohydrates | 2g Fiber | 11g Sugar | 1g …
From ketofoodist.com
From ketofoodist.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love