Darthlauries Indispensable Basic Pasta Sauce Recipes

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DARTHLAURIE'S INDISPENSABLE BASIC PASTA SAUCE



Darthlaurie's Indispensable Basic Pasta Sauce image

Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then, I figured out what I really needed to make a basic pasta sauce. This is really basic and you can add veggies or meat or anything else you want to try. Have fun and enjoy!

Provided by darthlaurie

Categories     Sauces

Time 17m

Yield 3-6 serving(s)

Number Of Ingredients 9

1 (14 1/2-16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1 beef bouillon cubes or 1 chicken bouillon cube
1/2 tablespoon italian seasoning
1 minced garlic clove
1/2 tablespoon olive oil
1/2 tablespoon grated parmesan cheese
1 dash pepper
1/8 teaspoon red pepper flakes

Steps:

  • In a medium pot, saute garlic in olive oil, if desired. If you choose not to, go on to step 2.
  • Combine all the ingredients except for the red pepper flakes. Simmer over medium heat until sauce boils; smash tomatoes during simmering. Simmer until it reaches desired consistency (this will take longer without tomato paste).
  • Add red pepper flakes in the last five minutes of cooking.
  • Serve over favorite pasta or freeze.
  • Tips: If sauce just isn't tasting right, add a tiny bit of sugar or salt. Roasted red peppers, onions, and mushrooms are particularly tasty additions. The longer you simmer the sauce, the tastier it becomes. Add more seasonings as needed since all measurements are approximations.

Nutrition Facts : Calories 99.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 675, Carbohydrate 16.9, Fiber 4.3, Sugar 10.8, Protein 4.3

VEGETARIAN PASTA SAUCE



Vegetarian Pasta Sauce image

Make and share this Vegetarian Pasta Sauce recipe from Food.com.

Provided by stingo

Categories     Sauces

Time 45m

Yield 1 pot of sauce, 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 small onion, diced
1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
1 (10 ounce) can vegan condensed tomato soup
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon powdered rosemary
1/2 teaspoon italian seasoning
1/4 cup red wine
2 tablespoons textured vegetable protein (TVP)

Steps:

  • Saute the onion in the oil.
  • Add all other ingredients in the order listed, with the TVP last.
  • Simmer until onions are soft and/or the desired texture for the sauce is achieved.

Nutrition Facts : Calories 131.6, Fat 3, SaturatedFat 0.6, Sodium 1083, Carbohydrate 23.6, Fiber 3.7, Sugar 13.6, Protein 2.8

BASIC PASTA SAUCE



Basic Pasta Sauce image

Make and share this Basic Pasta Sauce recipe from Food.com.

Provided by Chef 313014

Categories     Sauces

Time 30m

Yield 7 serving(s)

Number Of Ingredients 8

1 finely chopped onion
1 finely chopped celery
1 finely chopped carrot
chopped garlic, to taste
1 (28 fluid ounce) can crushed tomatoes
italian seasoning, few dashes
black pepper, few dashes
oil

Steps:

  • Heat a little oil in a large saucepan. Cook onion, celery and carrot with some chopped garlic on medium heat for 10 minutes or until tender.
  • Stir in crushed tomatoes and Italian seasoning and black pepper; bring to a boil.
  • Reduce heat and simmer, covered 20 minutes, stirring occasionally.

Nutrition Facts : Calories 44.6, Fat 0.2, Sodium 291.9, Carbohydrate 10.8, Fiber 2.4, Sugar 6, Protein 1.3

BEEF-STUFFED MANICOTTI



Beef-Stuffed Manicotti image

Most manicotti recipes are made with cheese. My family has always enjoyed this one, because it's stuffed with meat.

Provided by Jackie 6

Categories     Manicotti

Time 1h5m

Yield 7 serving(s)

Number Of Ingredients 10

1 (8 ounce) package manicotti
1 lb extra lean ground beef
1 egg, beaten
8 ounces grated part-skim mozzarella cheese
3 slices bread, cubed
3/4 cup 1% low-fat milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (26 ounce) jar meatless spaghetti sauce
grated parmesan cheese

Steps:

  • Brown ground beef & drain.
  • Cook manicotti using package directions.
  • Do not drain. Run cold water over it until water in pan is cold; leave manicotti in water until needed.
  • Meanwhile, combine ground beef, egg, mozzarella, bread, milk, salt & pepper. Stuff each manicotti shell. Place in greased 13x9x2" baking pan. Pour spaghetti sauce over top, cover with foil & bake in 350 degree oven for 50 minutes. (1 hour if made ahead & chilled.).
  • Pass grated parmesan cheese when serving.

PORK AND CARROT PASTA SAUCE



Pork and Carrot Pasta Sauce image

An Italian friend who is a wonderful cook first introduced me to carrot pasta sauce. I don't have her recipe, but have developed this one of my own. My kids don't enjoy tomato sauce--this is a pleasing alternative.

Provided by Kate S.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
1/4 large onion, minced
1 teaspoon garlic, minced
2 cups grated carrots
1 lb ground pork
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground thyme
1 tablespoon dried parsley or 1/2 cup chopped fresh parsley
2 cups broth or 2 cups milk
1 lb pasta, cooked
grated parmesan cheese

Steps:

  • Saute onions, garlic, and carrots in oil.
  • Add meat and seasonings and brown.
  • Add liquid and simmer to combine flavors. (For as long as is convenient for your meal preparations. Five minutes or 55 minutes is fine, but more liquid may be needed if the simmering time is long.).
  • Toss sauce with cooked pasta, garnish with Parmesan and serve.

Nutrition Facts : Calories 819.1, Fat 32.9, SaturatedFat 10.3, Cholesterol 82, Sodium 1004.4, Carbohydrate 93.3, Fiber 5.9, Sugar 6.8, Protein 35.2

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