DARK VEGETABLE STOCK
A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.
Provided by Katzen
Categories Stocks
Time 1h15m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot, heat the vegetable oil.
- Add the onions and garlic and saute until lightly browned, 8 to 10 minutes.
- Add all of the remaining ingredients, cover, and bring to a boil.
- Lower the heat and simmer for 50 minutes, until all of the vegetables are very soft.
- Strain the stock through a sieve or colander.
- Use stock right away, or refrigerate it in a sealed container up to 4 days, or freeze it for up to 6 months.
VEGETABLE STOCK
Steps:
- Preheat oven to 425°F.
- Toss together mushrooms, shallots, carrots, bell peppers, parsley and thyme sprigs, garlic, and oil in a large flameproof roasting pan. Roast in middle of oven, turning occasionally, until vegetables are golden, 30 to 40 minutes.
- Transfer vegetables with slotted spoon to a tall narrow 6-quart stockpot. Set roasting pan across 2 burners, then add wine and deglaze pan by boiling over moderate heat, stirring and scraping up brown bits, 2 minutes. Transfer to stockpot and add bay leaves, tomatoes, and water. Bring to a boil, then reduce heat and simmer, uncovered, stirring occasionally, 45 minutes. Pour through a large fine sieve into a large bowl, pressing on and discarding solids, then season with salt and pepper. Skim off fat.
VEGETABLE STOCK
This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews
Provided by Barney Desmazery
Time 2h5m
Yield 1 litre
Number Of Ingredients 8
Steps:
- Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.
Nutrition Facts : Calories 42 calories, Fat 0.1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1.7 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.07 milligram of sodium
BASIC VEGETABLE STOCK
This is a good basic stock, and is perfect for vegetarians!
Provided by Stan Webber
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Chop scrubbed vegetables into 1-inch chunks. Remember, the greater the surface area, the more quickly vegetables will yield their flavor.
- Heat oil in a soup pot. Add onion, celery, carrots, scallions, garlic, parsley, thyme, and bay leaves. Cook over high heat for 5 to 10 minutes, stirring frequently.
- Add salt and water and bring to a boil. Lower heat and simmer, uncovered, for 30 minutes. Strain. Discard vegetables.
- Other ingredients to consider: mushrooms, eggplant, asparagus (butt ends), corn cobs, fennel (stalks and trimmings), bell peppers, pea pods, chard (stems and leaves), celery root parings, marjoram (stems and leaves), basil, potato parings . . . Get the idea?
Nutrition Facts : Calories 37.4 calories, Carbohydrate 5.9 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 226.6 mg, Sugar 1.8 g
More about "dark vegetable stock recipes"
EASY HOMEMADE VEGETABLE STOCK | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (4)Category Stock
31 WAYS TO USE MORE DARK GREEN LEAFY VEGETABLES
From chatelaine.com
Estimated Reading Time 40 secs
DARK VEGETABLE STOCK - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE VEGETABLE STOCK - SIMPLY RECIPES
From simplyrecipes.com
DARK VEGETABLE STOCK - RESPONSIBLEEATINGANDLIVING.COM
From responsibleeatingandliving.com
VEGETABLE STOCK (STOVETOP & INSTANT POT) » DASSANA'S …
From vegrecipesofindia.com
VEGETABLE STOCK, LIGHT AND DARK VERSIONS (VEGAN) RECIPES
From foodreference.com
HOMEMADE VEGETABLE STOCK | RECIPETIN EATS
From recipetineats.com
DARK VEGETABLE STOCK - HIGH GROUND ORGANICS
From highgroundorganics.com
BEST HOMEMADE VEGETABLE STOCK - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOW TO MAKE VEGETABLE STOCK (STOVETOP RECIPE) | THE KITCHN
From thekitchn.com
DARK VEGETABLE STOCK RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOW TO MAKE VEGETABLE STOCK RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE VEGETABLE STOCK RECIPE - LOVE AND LEMONS
From loveandlemons.com
DARK VEGETABLE STOCK [JILL NUSSINOW] RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE THE BEST VEGETABLE STOCK! | FEASTING AT HOME
From feastingathome.com
BEST HOMEMADE VEGETABLE STOCK RECIPE! - GLENDA EMBREE
From glendaembree.com
KITCHEN BASICS: HOW TO MAKE A GOOD VEGETABLE STOCK
From ketchupwiththat.com
VEGETABLE STOCK RECIPE | BON APPéTIT
From bonappetit.com
10 BLACK VEGETABLES FOR YOUR GARDEN - URBAN GARDEN GAL
From urbangardengal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #easy #vegan #vegetarian #stocks #dietary #inexpensive #4-hours-or-less
You'll also love