RED WINE CHOCOLATE CAKE
This moist, rich cake is great to make ahead for special occasions because its flavor improves the next day.
Provided by Shiran
Number Of Ingredients 11
Steps:
- Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
- In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
- Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar or drizzle chocolate ganache over the cake.
- Store cake at room temperature in airtight container for up to 3 days.
- Cake can be frozen for up to 2 months.
DARKEST CHOCOLATE CAKE WITH RED WINE GLAZE
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Categories Cake Chocolate Dessert Bake Valentine's Day Red Wine Birthday Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 325°F. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is almost completely melted, about 3 minutes; remove from heat and continue to stir until chocolate is completely melted. Let cool completely.
- Using an electric mixer on medium speed, add eggs to chocolate mixture 1 at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; mix until smooth. Scrape batter into prepared pan; smooth top.
- Bake cake until top is firm and edges are slightly darkened, 55-65 minutes (rely on visual cues; a tester inserted into cake's center will come out clean before cake is truly done). Transfer pan to a wire rack and let cake cool completely in pan before turning out.
- For glaze and assembly:
- Heat chocolate, butter, and salt in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate and butter are melted, about 5 minutes. Whisk in powdered sugar.
- Meanwhile, bring wine just to a boil in a small saucepan.
- Remove chocolate mixture from heat and whisk in wine; let cool until slightly thickened and a rubber spatula leaves a trail in mixture when stirring, 8-10 minutes.
- Set cake on a wire rack set over a rimmed baking sheet. Pour glaze over cake and spread it across the top and over the edges with an offset spatula. Let cake stand at room temperature until glaze is set, 2-3 hours.
- DO AHEAD: Cake can be made and glazed 2 days ahead. Chill. Bring to room temperature before serving.
DOUBLE CHOCOLATE RED WINE BUNDT CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan well with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt; set aside.
- In a separate large bowl, combine the granulated sugar and butter. Using a handheld mixer, beat on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating to combine after each addition. Add the vanilla; beat 1 more minute. Add a third of the dry ingredients and mix on low to combine. Add half of the wine and mix on low to combine. Repeat. Finish with the last addition of dry ingredients and the chocolate chips and fold in with a rubber spatula.
- Pour the mixture into the prepared pan and smooth the top. Tap the pan on the counter to remove any air bubbles. Bake until a toothpick inserted in the middle comes out with just a few crumbs, about 45 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
- For the glaze: In a small bowl, whisk together the powdered sugar and wine until smooth. Drizzle over the cooled cake. Allow the glaze to set for 30 minutes before serving.
DARK CHOCOLATE RED WINE CAKE WITH CHOCOLATE CREAM FILLING
This is a delicious, rich, incredible chocolate cake with a hint of red wine. This recipe is by Maura McEvoy. Great excuse to open a bottle of wine!
Provided by Alaska Katie
Categories Dessert
Time P1DT11h40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350°F Grease/spray a Bundt pan.
- In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, beat the butter until fluffy. Add the sugar and continue beating until light and fluffy. Beat in vanilla and eggs until well combined. Add the dry ingredients and the wine, alternating and mixing well after each addition.
- Spread the batter into the Bundt pan. Bake for 30-40 minutes, or until toothpick inserted in the center comes out clean.
- Cool for 15 minutes then remove from pan. Cool completely before adding chocolate cream filling.
- For Filling: In a large bowl, beat the butter until fluffy. Gradually add the sugar, beating well. Add the vanilla and cocoa. Beat in the milk until creamy.
- Using a large serrated bread knife, carefully slice off the top half of the Bundt cake. Set aside the top. Using your fingers, press down on the center of the bottom of the cake to make a small "canal" or "moat" all around the bottom section of the cake.
- Place the filling in a pastry bag. Fill the moat with the chocolate filling. Replace top half of cake. Dust top of cake with powdered sugar.
- Note: I usually scoop out the cake from the bottom half rather then pressing down. Plus then I get to sample the cake!
- Note: If you do not have a pastry bag use a large ziplock bag and after filling it with the chocolate cream cut off the corner and squeeze filling like you would with a pastry bag.
Nutrition Facts : Calories 525.1, Fat 19.9, SaturatedFat 12, Cholesterol 83.4, Sodium 397.9, Carbohydrate 82.1, Fiber 2.1, Sugar 63.6, Protein 4.5
More about "dark chocolate red wine cake with chocolate cream filling recipes"
CHOCOLATE-RED WINE CAKE RECIPE - KRISTIN DONNELLY
From foodandwine.com
- Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda and salt.
- In a large bowl, using a handheld electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.
- Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream.
RED WINE CHOCOLATE CAKE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (31)Total Time 25 minsCategory Dessert
RED WINE CHOCOLATE STRAWBERRY CAKE - FOOD …
From foodmeanderings.com
14 DECADENT DARK CHOCOLATE DESSERTS YOU'LL WANT TO DEVOUR
From bhg.com
DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED WINE CHOCOLATE CAKE - BAKER BY NATURE
From bakerbynature.com
DARK CHOCOLATE CAKE WITH RED WINE GANACHE - POOK'S …
From pookspantry.com
RED WINE DARK CHOCOLATE CAKE FOR TWO - BROWNIE BITES …
From browniebites.net
CHOCOLATE CREAM SQUARES RECIPE - GREG PATENT - FOOD & WINE
From foodandwine.com
DECADENT RED WINE CHOCOLATE CAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
RED WINE CHOCOLATE CAKE - BAKED AMBROSIA
From bakedambrosia.com
EASY CHOCOLATE CAKE WITH CREAM FILLING - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE TARTS & PORT WINE | RIEDEL
From riedel.com
RED WINE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RED WINE CHOCOLATE TRUFFLES ARE MADE WITH JUST 5 INGREDIENTS!
From bakerbynature.com
OUR 37 BEST CHOCOLATE DESSERTS THAT YOU'LL LOVE - FOOD & WINE
From foodandwine.com
CHOCOLATE CREAM FILLED CAKE RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE RED WINE FILLED CUPCAKES - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love