Dark Chocolate Fudge Balls Recipes

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DARK CHOCOLATE FUDGE



Dark Chocolate Fudge image

Make and share this Dark Chocolate Fudge recipe from Food.com.

Provided by HopeK

Categories     Candy

Time 1h30m

Yield 2 pounds, 10-12 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 dash salt
1 cup shelled walnuts (optional) or 1 cup other nuts, chopped, to taste (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chips w/milk and salt.
  • Remove from heat and stir in walnuts and vanilla.
  • Spread evenly into wax paper lined 8 or 9" square pan.
  • Chill pan 2 hours or until firm.
  • Turn fudge onto cutting board, peel off wax paper and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 370.6, Fat 18.6, SaturatedFat 11.1, Cholesterol 13.5, Sodium 71.5, Carbohydrate 53.5, Fiber 3, Sugar 49.1, Protein 5.3

DARK CHOCOLATE FUDGE BALLS



Dark Chocolate Fudge Balls image

It was just one of those of days when I had to have chocolate and I came up with this variation on fudge. Cooking time is actually 'chill' time.

Provided by Miss V

Categories     Dessert

Time 4h15m

Yield 48 balls

Number Of Ingredients 5

1/4 cup butter
2 cups mini marshmallows
1 tablespoon cocoa
1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
  • After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
  • Keep refrigerated.

Nutrition Facts : Calories 76, Fat 3.8, SaturatedFat 2.3, Cholesterol 5.3, Sodium 19.8, Carbohydrate 10.7, Fiber 0.4, Sugar 9.6, Protein 1

HEAVENLY CHOCOLATE-FUDGE CAKE BALLS



Heavenly Chocolate-Fudge Cake Balls image

My special treat is similar to the popular cake pops-but without the stick! They're guaranteed to calm any chocolate craving and jazz up holiday goodie trays all at the same time. Best of all, no one will guess how easy they are to make! -Lynn Davis, Moreno Valley, California

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield about 8 dozen.

Number Of Ingredients 9

1 package devil's food cake mix (regular size)
2 tablespoons hot water
1 teaspoon instant coffee granules
1 cup chocolate fudge frosting
1/3 cup baking cocoa
1/4 cup chocolate syrup
1-1/3 cups miniature semisweet chocolate chips
2 pounds white candy coating, chopped
Optional toppings: milk chocolate English toffee bits, toasted sweetened shredded coconut and crushed candy canes

Steps:

  • Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl., In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers.

Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

FOOLPROOF DARK CHOCOLATE FUDGE



Foolproof Dark Chocolate Fudge image

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Provided by CookbookCarrie

Categories     Candy

Time 15m

Yield 40 squares

Number Of Ingredients 4

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Steps:

  • Over low heat, melt the chips in the sweetened condensed milk.
  • Remove from the heat and stir in the nuts and vanilla.
  • Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
  • Chill and pop out of pan.
  • Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8

DARK CHOCOLATE FUDGE BALLS



Dark Chocolate Fudge Balls image

I got this recipe off the internet. It turned out looking so festive I just had to share! The only things I did different is I used fat free sweetened condensed milk. Also I used dark chocolate chips instead of semi-sweet and Imperial margarine instead of butter.

Provided by Sandy Farnham

Categories     Chocolate

Number Of Ingredients 5

1/4 c butter
2 c mini marshmallows
1 Tbsp cocoa
1 12 oz. package semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk

Steps:

  • 1. Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth, pour into a medium bowl and chill.
  • 2. After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut, chopped nuts, etc.
  • 3. Keep refrigerated.

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