Dark Chocolate Cake With Whipped Cream Cheese Frosting Recipes
THE ULTIMATE DARK CHOCOLATE CREAM CHEESE FROSTING
Time 20m
Number Of Ingredients 6
Steps:
- Mix butter, cream cheese, vanilla and cocoa on medium until creamy (about 3 minutes). Alternate 1 cup of sugar and 1 tablespoon of buttermilk until both are added. Mix on medium high until light and fluffy (about 3 minutes).
Nutrition Facts : Calories 0 calories, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 milligrams sodium, Sugar 0 grams sugar
DARK CHOCOLATE CREAM CHEESE FROSTING
This is a rich chocolate frosting with a hint of cream cheese flavor. It is not overly sweet and will not overpower any cake that you have baked. If you are looking for something nice and sweet but not over the top, this is the recipe for you. I came up with this for that reason for me. I don't like milk chocolate frosting or anything extrememly heavy because I make my cake light and flavorful and do not want to hide that.
Provided by moallen31
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate chips in the microwave or in a double boiler until butter is almost melted.
- Stir until chips and butter is all melted.
- Add the powdered sugar 1 cup at a time alternating with the milk. Blend with mixer until light and fluffy.
- Add the cream cheese and blend. Let sit for a minute to cool the rest of the way.
- Use in your favorite way!
DARK CHOCOLATE CAKE WITH WHIPPED CREAM CHEESE FROSTING
Yes, this starts with a cake mix and canned frosting, but a few changes turn it from ho hum to "OH, YUM"!
Provided by Hippie2MARS
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees (350 degrees if not using non-stick or glass pans).
- Coat the bottom of two round cake pans with parchment paper, nonstick spray or butter.
- Combine cake mix, eggs, egg yolks, sour cream, cocoa and water in a large bowl and mix for 1 minute; add melted butter and mix for an additional minute.
- Divide the batter between the two prepared pans, and bake approximately 30 minutes.
- Test for doneness, then flip cakes onto a cooling rack and allow to cool completely.
- When cakes are cool, combine the frosting, cream cheese and vanilla in a large bowl; whip on high for 4 minutes, until almost doubled in volume.
- Frost cakes; top with chocolate curls or grated chocolate if desired.
- Refrigerate for at least one hour, if possible, before serving; store covered cake in refrigerator.
Nutrition Facts : Calories 6031.4, Fat 345.4, SaturatedFat 141.2, Cholesterol 1362.2, Sodium 6785.6, Carbohydrate 709.2, Fiber 14.6, Sugar 501.6, Protein 73.6
PERFECT CHOCOLATE CAKE WITH WHIPPED CREAM FILLING
A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.
Provided by Marie
Categories Dessert
Time 1h
Yield 1 3layer cake, 8 serving(s)
Number Of Ingredients 17
Steps:
- For Cake: Combine cocoa with boiling water and mix with a whisk, then cool completely.
- In another bowl, mix together flour, baking soda, salt and baking powder.
- Preheat oven to 350 degrees.
- Grease 3 9" layer cake pans.
- In large bowl of electric mixer, beat butter, sugar, eggs and vanilla at high speed for 5 minutes.
- At low speed, beat in flour mixture in 4ths alternately with cocoa mixture in 3rds.
- Begin and end with flour mixture.
- Do not overbeat.
- Divide evenly in prepared pans and bake for 25 to 30 minutes.
- Cool in pan 10 minutes, then remove and cool on rack.
- For Filling: Whip cream, add sugar and vanilla.
- Beat until thick.
- For Frosting: In medium saucepan, combine chocolate chips, cream and butter.
- Stir over medium heat until smooth.
- Remove from heat and blend in powdered sugar with a whisk.
- In a bowl over ice, beat until it holds its shape.
- To assemble Cake: Place 1 layer top side down on large plate and spread with half the whipped cream.
- Place 2nd layer top side down on whipped cream and spread remaining whipped cream on top.
- Place 3rd cake layer on top, top side up.
- Frost sides and top of cake with chocolate frosting.
- Refrigerate for 1 hour or longer before serving.
Nutrition Facts : Calories 1292.5, Fat 71.8, SaturatedFat 43.5, Cholesterol 272.4, Sodium 811.6, Carbohydrate 157.6, Fiber 4.4, Sugar 114.6, Protein 11.9
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
More about "dark chocolate cake with whipped cream cheese frosting recipes"
DARK CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING
From lovelylittlekitchen.com
Reviews 39Calories 553 per servingCategory Dessert
- Preheat oven to 350 degrees, and spray two nine-inch baking pans with baking spray. Cut four 1 inch by 12 inch strips of parchment paper and arrange them in an “X” across each of the baking pans. This will give you “tabs” to remove the cakes from the pans after they are baked.
- Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens. After about 3-4 minutes, you will have stiff peaks in the cream and it will be ready to use for frosting.
- Place a few more strips of parchment or wax paper around the edge of your cake plate or pan. This will keep the surface clean while you are frosting. Place the first cake (domed side down) onto the center of the plate.
CHOCOLATE WHIPPED CREAM FROSTING - FLUFFY, STABLIZED, …
From mamagourmand.com
CHOCOLATE WHIPPED CREAM CREAM CHEESE FROSTING
From themerchantbaker.com
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE FROSTING RECIPE, EASY WHIPPED CREAM …
From natashaskitchen.com
INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING
From savorthebest.com
CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING – A STRAY KITCHEN
From astraykitchen.com
PERFECTLY DARK CHOCOLATE FROSTING | RECIPES - HERSHEYLAND
From hersheyland.com
MOIST CHOCOLATE ZUCCHINI CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING
From thegirlinspired.com
CHOCOLATE WHIPPED CREAM FROSTING - INQUIRING CHEF
From inquiringchef.com
CHOCOLATE CREAM CHEESE FROSTING RECIPE - EASY WHIPPED …
From yummyinspirations.net
OREO RED VELVET CUPCAKES WITH OREO CREAM CHEESE FROSTING
From foodtalkdaily.com
DARK CHOCOLATE CAKE WITH WHIPPED CREAM CHEESE …
From tfrecipes.com
CHOCOLATE CAKE WITH WHIPPED CREAM FROSTING
From butterwithasideofbread.com
THE BEST DARK CHOCOLATE CREAM CHEESE FROSTING
From tastefullyeclectic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love