CHIFFON CAKE
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 38.2 g, Cholesterol 102.4 mg, Fat 10.2 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 303.2 mg, Sugar 21.7 g
GOLDEN CHIFFON CAKE
A delicious cake which I love very much. This recipe was given to me by my mother who loves it very much. So wanted to share with you all.
Provided by kausha in Italy
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
- Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
- Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
- Pour batter in a thin stream over entire surface of egg whites, fold in gently.
- Pour into ungreased 10-inch tube pan.
- Bake in 325°F oven 70 minutes or till cake tests done.
- Invert cake in pan, cool.
- Using a spatula, loosen cake from pan, remove.
Nutrition Facts : Calories 608.1, Fat 22.1, SaturatedFat 3.6, Cholesterol 157.3, Sodium 650.1, Carbohydrate 91.8, Fiber 0.9, Sugar 50.6, Protein 11
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