Dannys Weezy Cake Recipes

SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)

Simple Vanilla Cake (One Bowl & No Electric Mixer) image

Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!

Provided by Chloe

Time 1h5m

Number Of Ingredients 6

Ingredients

1 ½ cups plain flour
1 tbsp baking powder
1 cup caster sugar
180 g (¾ cup / 6.5 oz) butter, melted
1 ½ cups milk
1 tbsp vanilla essence

Steps:

Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 397 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 19.5 grams fat, Fiber 1 grams fiber, Protein 4.8 grams protein, SaturatedFat 11.8 grams saturated fat, ServingSize 1/8th of Cake (No Frosting), Sodium 186.1 grams sodium, Sugar 26.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STRAWBERRIES-N-CREAM SWIRL CAKE

Strawberries-N-Cream Swirl Cake image

Number Of Ingredients 13

Ingredients

4 eggs
3/4 cup sugar
1/4 cup cold water
1 teaspoon mexican vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar
1 cup strawberry jam (homemade freezer jam is divine)
1 cup chopped strawberries
5 large strawberries
1 pint whipping cream
1/3 cup powdered sugar

Steps:

Pre-heat oven to 375°F. Spray a jellyroll pan with nonstick cooking spray. Beat the eggs at highest speed for about 5 minutes or until they are thick and lemon colored. Gradually beat in sugar and continue beating until light and fluffy. Add water and vanilla. Stir in the flour, baking powder, and salt and blend on the lowest speed just until ingredients are moistened. Pour batter into the prepared pan, tilt to spread the batter evenly over the bottom. Bake at 375°F for 8-12 minutes or until cake springs back when touched lightly in the center.Dust a tea towel with powdered sugar, loosen edges of cake and immediately turn onto dusted towel. Roll up cake in the towel, starting at the narrow end. Cool on a cake rack. Once cool, unroll and remove the towel. Spread jam and sprinkle strawberries on top. Roll up cake again loosely. Sprinkle with powdered sugar and wrap with tin foil and chill until ready to serve.Beat strawberries and whip cream together until thick and serve over the top.

Nutrition Facts : Nutritional Facts Serves

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