DANISH PORK WITH CRACKLING
Make and share this Danish Pork With Crackling recipe from Food.com.
Provided by Scarlett516
Categories Pork
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F Dry pork roast as much as possible with a paper towel.
- Using a sharp knife, cut halfway through the fat layer (but not the meat) in horizontal lines 1/2" apart. Then make vertical lines 1/2" apart, making a cross-hatch pattern.
- In a small bowl, combine the salt, cloves, mustard seeds, and crumbled bay leaves. Rub the mixture into the pork roast, making sure to work it into the fat layer.
- Place in a deep roasting pan and roast for about 30 minutes or until top is crackling and golden brown. Reduce heat to 350°F and carefully pour the water into the pan.
- Cook another hour, or until meat reaches 160°F.
- Remove crackling from roast, cut roast into slices, and serve crackling with the roast.
Nutrition Facts : Calories 399.8, Fat 14.5, SaturatedFat 5, Cholesterol 178.6, Sodium 1061.6, Carbohydrate 0.3, Fiber 0.2, Protein 62.6
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