Danish Cucumber Salad Agurkesalat Recipes

PICKLED CUCUMBER SALAD (AGURKESALAT)

Pickled Cucumber Salad (Agurkesalat) image

This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Provided by Deantini

Categories Scandinavian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cucumber
1/3 cup white vinegar (or more)
1 tablespoon sugar (or more)
1/2 teaspoon salt
fresh ground pepper
1 -2 tablespoon fresh curly-leaf parsley, chopped fine

Steps:

Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5

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