Daniel Breakers Hamilton Cocktail Recipes

TUSCAN LEMONADE

Steps:

• Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
• After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
• On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
• Garnish with a sprig of thyme.

DANIEL BURNAM COCKTAIL

Steps:

• Combine tequila, Cointreau, lime juice and watermelon puree in a glass. Muddle with a couple leaves of fresh cilantro then shake with ice.
• Rim a glass with cilantro mixed with salt and pour in the cocktail. Garnish with a skewer of a lime slice and a watermelon ball.

DANIEL BREAKER'S HAMILTON COCKTAIL

Steps:

• In a cocktail shaker, combine rum, banana liqueur, lemon juice, thyme syrup and egg white. Shake gently to mix. Add ice to fill, then shake vigorously. Strain into a coupe, sprinkle bitters on top of the foam and garnish with fresh thyme.
• For the thyme syrup:.
• Combine sugar, water and thyme sprigs in a small saucepan and bring to a simmer over medium-high heat, stirring often to dissolve sugar. Once the mixture is simmering, strain into a heat-proof airtight container and refrigerate until ready to use.