BANANA BUTTER PECAN CAKE
A Thanksgiving favorite at my house!
Provided by tbakercakes
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).
- Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined. Pour batter into prepared tube pan.
- Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently lift pan from cake and let cake finish cooling.
- Melt butter and brown sugar in a saucepan over low heat, stirring until combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from heat; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand until frosting has set, about 15 minutes.
Nutrition Facts : Calories 604.1 calories, Carbohydrate 93.8 g, Cholesterol 75.4 mg, Fat 25.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 387 mg, Sugar 69.9 g
PECAN SUPREMES
Make and share this Pecan Supremes recipe from Food.com.
Provided by Nancy Van Ess
Categories Drop Cookies
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- In a med. bowl combine flour, baking soda, salt and oats.
- Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
- Add butter and mix to form a grainy paste. Add eggs and vanilla.
- Beat at med. speed until light and fluffy.
- Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
- Do not overmix.
- Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
- Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -
BUTTERED PECANS
Steps:
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet. Remove from the heat and toss the pecans with the melted butter until well coated, then sprinkle with the salt. Spread evenly on a baking sheet and toast in the oven for 10 to 12 minutes, stirring once during baking.
- Remove from the oven and let cool completely.
- Mixing Them In
- Chop the Buttered Pecans coarsely, then add them to them to 1 quart (1 liter) of ice cream in the machine during the last minute of churning, or sprinkle them over when serving ice cream.
- Storage
- Buttered Pecans can be stored for up to 2 days in an airtight container at room temperature.
- In a Hurry? Cheat.
- If you don't have time to make your own ice cream, take a pint of your favorite store-bought premium vanilla ice cream and soften it in an electric stand mixer, using the paddle attachment.
- Once it's softened slightly, add whatever flavorings you want. You can add mint or citrus oil (start with 1/8 teaspoon per pint, then taste and add more if desired), a favorite liqueur (1 to 2 tablespoons per pint), or any of the crunchy mix-ins in this chapter. Return the ice cream to the freezer and chill firmly before you serve it.
- Another tip
- To make instant crème anglaise, melt down some premium vanilla ice cream. Voila!
BANANA SPLIT SUPREME
Make and share this Banana Split Supreme recipe from Food.com.
Provided by MarieRynr
Categories Frozen Desserts
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
- Bring to a boil over medium heat; boil and stir for 8 minutes.
- Remove from heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs.
- Press into a greased 13x9x2-inch pan.
- Freeze for 15 minutes.
- Arrange banana slices over crust; spread with 1 quart of ice cream.
- Top with 1 cup of the chocolate sauce.
- Freeze for one hour.
- Refrigerate remaining chocolate sauce.
- Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
- Cover and freeze for several hours or overnight.
- Remove from the freezer 10 minutes before serving.
- Reheat the chocolate sauce.
- Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.
Nutrition Facts : Calories 684.8, Fat 35.7, SaturatedFat 17.8, Cholesterol 78.8, Sodium 280.4, Carbohydrate 90.7, Fiber 4.4, Sugar 73.7, Protein 7.6
BUTTER PECAN BANANA CAKE
Make and share this Butter Pecan Banana Cake recipe from Food.com.
Provided by MarBear
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
- Beat at low speed with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
BANANA BUTTER PECAN KABOBS
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once., Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.
Nutrition Facts :
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