ROASTED GARLIC BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
- To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
- Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
- Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.
DAMN HOT PEPPERS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a very large pot. Add the peppers, and allow to sweat for 2 to 3 minutes. Add jalapenos, and salt to taste. Cook over medium-high heat for about 20 minutes, or until the peppers have softened and are partially tender. There will still be some liquid left in the pot.
- Add the tomatoes and the basil leaves. Lower the heat and continue to cook for about 30 minutes, until the peppers are tender. Add additional salt, if needed. Remove from the heat.
- If canning, add the vinegar, place in canning jars, and process according to the manufacturer's instructions. Or, store in the refrigerator for up to 4 days.
BREADED POLENTA CUTLETS
Cutting polenta into cutlets turns it into a delightful main dish that has a firmer texture. With a nice Recipe #93435 or Recipe #106626(or try a mushroom sauce or roasted red pepper sauce!) it is a perfect light dinner! Years ago, when I ate meat, I used to add leftover chopped chicken to the polenta. My husband loved it! Adapted from Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories European
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make herbed bread crumbs:.
- Pulverize stale or lightly toasted whole wheat, sourdough, or French bread in a food processor. Mix in mixed dried herbs. Set aside.
- Bring the salt and water to a boil. Gradually pour in the cornmeal and stir briskly with a whisk until the polenta begins to thicken. Lower the heat and simmer, stirring frquently until the polenta tastes done. The cooking time will vary with different cornmeals. Finely ground cornmeal might be done after just a few minutes of cooking, coarsely ground and stone ground may need to simmer for up to 45 minutes. Add more water, if needed, during cooking, until the cornmeal is no longer crunchy and the polenta is the consistency of thick porridge.
- Meanwhile, saute the onions, garlic, and ground fennel seeds in the olive oil on medium heat for about 7 minutes. Remove the cooked polenta from the heat. Stir in onions and the grated cheese(if using). Add salt to taste.
- Pour the hot polenta onto an oiled baking tray or 10" pie pan to about 3/4" thickness. Spread evenly with a rubber spatula. Chill for at least 30 minutes. The plenta will thicken as it cools.
- Preheat the oven to 375*F. and oil a baking sheet.
- In a large bowl, whisk the eggs until they get foamy and then whisk in the milk. Place the bread crumbs in a separate shallow bowl. With a knife, cut the cooled polenta into squares, rectangles, diamonds, or whatever shape you like. Line up in order the pan of cutlets, egg mixture, bread crumbs and the oiled baking sheet.
- Lift one cutlet at a time with a spatula and dip it inot the egg mixture. Lightly coat the cutlet and gently shake off the excess. Then dip each cutlet in the bowl of bread crumbs and coat well. Arrange the cutlets on the baking sheet about an inch apart.
- Bake for 35 minutes, until golden brown on both sides, turning once after about 20 minutes.
- Variation:.
- To fry the cutlets, heat olive oil about 1/4" deep in a skillet and fry the cutlets for 2-3 minutes on each side. Serve immediately, or keep in a wqrm oven until ready to serve.
Nutrition Facts : Calories 331.9, Fat 11.4, SaturatedFat 2.2, Cholesterol 55.3, Sodium 1149.4, Carbohydrate 49.2, Fiber 4.4, Sugar 3.7, Protein 9.2
More about "damn hot polenta bread recipes"
DAMN HOT POLENTA BREAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory Side-DishServings 8Total Time 1 hr 45 mins
See details
10 BEST POLENTA CORNBREAD RECIPES | YUMMLY
2022-10-01 raisins, water, lamb shanks, thyme sprigs, polenta, honey, vegetable broth and 1 more. Crispy Polenta Fries With Ricotta, And Sage Salt. On dine chez Nanou. polenta, butter, …
From yummly.com
From yummly.com
See details
POLENTA BREAD (ABM) RECIPES - FOOD NEWS
Polenta Bread (ABM) Recipe. Instructions Lightly grease a baking sheet. Mix the polenta and 250ml of the water together in a pan and slowly bring to the boil, stirring continuously with a …
From foodnewsnews.com
From foodnewsnews.com
See details
DINNER BREAD/ROLLS WITH POLENTA RECIPE - EASY RECIPES
Place the bread crumbs in a separate shallow bowl. With a knife, cut the cooled polenta into squares, rectangles, diamonds, or whatever shape you like. Line up in order the pan of cutlets, …
From recipegoulash.cc
From recipegoulash.cc
See details
DAMN HOT POLENTA BREAD - LACTO OVO VEGETARIAN RECIPES - FOODIEZ
Generously butter a 9 by 13-inch baking dish; set aside. In a large bowl, stir the flour, polenta, cheese, scallions, sugar, baking powder, baking, soda and salt. In another bowl, whisk …
From fooddiez.com
From fooddiez.com
See details
HOT POLENTA BREAD RECIPE | CDKITCHEN.COM
In a large bowl, stir the flour, polenta, cheese, green onion tops, sugar, baking powder, baking soda and salt. In another bowl, whisk together the eggs, buttermilk, hot sauce and melted …
From cdkitchen.com
From cdkitchen.com
See details
DAMN HOT POLENTA BREAD
Nov 6, 2012 - Get Damn Hot Polenta Bread Recipe from Food Network. Nov 6, 2012 - Get Damn Hot Polenta Bread Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
POLENTA BREAD RECIPE - COOKCREWS.COM
2022-08-24 Add cornmeal mixture all at once to egg mixture. Stir just until moistened. Pour batter into hot skillet or pan. Bake 30 to 35 minutes or until wooden toothpick inserted near …
From cookcrews.com
From cookcrews.com
See details
POLENTA BREAD - TASTE AND TELL
2018-06-20 Instructions. In a small bowl, combine the water, sugar and yeast and allow to sit for a few minutes until the yeast starts to foam. Combine the polenta, salt and bread flour in the …
From tasteandtellblog.com
From tasteandtellblog.com
See details
DAMN HOT POLENTA BREAD RECIPE | EAT YOUR BOOKS
Deborah on May 11, 2011 . Delicious! Just came out of the oven and can't stop eating it!
From eatyourbooks.com
From eatyourbooks.com
See details
POLENTA BREAD - FOOD CHANNEL
2008-03-27 1In a large bowl, combine the flour, the 1/2 cup polenta, the yeast and salt. Using a wooden spoon, stir to mix well. Add the warm water and olive oil and stir until all of the flour …
From foodchannel.com
From foodchannel.com
See details
10 BEST POLENTA BREAD RECIPES | YUMMLY
2022-09-28 melted butter, polenta, hot water, all purpose flour, sugar, dried yeast and 1 more Polenta Bread Williams-Sonoma yeast, salt, polenta, extra virgin olive oil, water, water, egg …
From yummly.com
From yummly.com
See details
10 BEST POLENTA RECIPES - DAMNDELICIOU.COM
How to make the perfect polenta? Notes. To a pan, add 3 cups water. Bring to a boil. Add 1 teaspoon salt to the boiling water. While people differ on how much salt is appropriate, a good …
From damndeliciou.com
From damndeliciou.com
See details
HOT SAUCE AND POLENTA RECIPES - SUPERCOOK.COM
browse 25 hot sauce and polenta recipes collected from the top recipe websites in the world. SuperCook English. العربية ... hot sauce polenta garlic olive oil butter lime egg ...
From supercook.com
From supercook.com
See details
HOT POLENTA BREAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Damn hot polenta bread recipe. Directions: In a large bowl, combine the flour, the 1/2 cup polenta, the yeast and salt. Using a wooden spoon, stir to mix well. Add the warm water and …
From foodnewsnews.com
From foodnewsnews.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love