Dallas Petroleum Club Eggnog Super Leaded Recipes

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DALLAS PETROLEUM CLUB EGGNOG... SUPER LEADED



Dallas Petroleum Club Eggnog... Super Leaded image

Very delicious, rich, potent eggnog. I double this to make a punchbowl full for a neighborhood party. Everyone enjoys it and it is always "disappears" by the end of the night! I use fresh/organic eggs.

Provided by Lorraine3

Categories     Punch Beverage

Time 30m

Yield 1 punch bowl, 12 serving(s)

Number Of Ingredients 9

1 dozen egg, separated
1 1/2 cups sugar (divided)
1 teaspoon vanilla
1 1/2 pints milk
1 pint half-and-half cream
1 pint dark rum
1/2 pint brandy
1/2 pint Bourbon
1 pint heavy cream

Steps:

  • Whip egg yolks with 1 cup sugar, until stiff.
  • Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
  • Whip egg whites until stiff along with another ½ cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
  • Whip heavy cream to soft peaks.
  • Fold in the whipped cream and egg white/sugar mixture.
  • Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
  • Serve with a sprinkle of nutmeg.
  • NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.

Nutrition Facts : Calories 585.5, Fat 25.9, SaturatedFat 14.8, Cholesterol 263.8, Sodium 123.7, Carbohydrate 31, Sugar 25.5, Protein 9.5

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