Daisy Eggs D V O Recipes

DAISY EGGS D-V-O

Daisy Eggs D-V-O image

A fast and easy breakfast or side-dish. Full of protein and tasty! To save time, use a packet of dried Hollandaise Sauce mix.

Provided by Nana Lee

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 slices favorite whole wheat bread, cut into six 4 inch rounds
6 eggs, carefully separated
hollandaise sauce
6 parsley sprigs

Steps:

Preheat oven to 400°F.
Cut 4" rounds from bread and place on non-stick baking sheet.
Whip egg whites until stiff peaks form.
Portion and mound beaten egg whites over bread rounds.
Using the back of a spoon form a hollow in the center (top) of each mound.
Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.
Be careful not to overcook; the yolk should be firm.
Remove from oven and place on serving dish.
NOTE:.
Use a packet of dried Hollandaise mix to make the sauce.
Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.
Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.
Serve for breakfast or as a fancy side dish to accompany fresh poached fish.

Nutrition Facts : Calories 142.7, Fat 6.2, SaturatedFat 1.8, Cholesterol 211.5, Sodium 218.1, Carbohydrate 13.4, Fiber 2, Sugar 1.9, Protein 9

MISS DAISY'S DEVILED EGGS

Miss Daisy's Deviled Eggs image

These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.

Provided by ratherbeswimmin

Categories Free Of...

Time 30m

Yield 24 eggs

Number Of Ingredients 9

Ingredients

12 hardboiled egg, peeled and chilled
1/2 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 green onions, finely chopped
2 tablespoons well-drained pickle relish (I use sweet)
paprika

Steps:

Cut eggs in half lengthwise, remove yolks, and reserve whites.
Mash yolks until smooth.
Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
Stir in onion, and pickle relish.
Spoon mixture into center of egg whites.
Sprinkle tops with paprika.

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