Dairy Queen Sloppy Joe Recipe From 1950s Recipes

1940'S ORIGINAL SLOPPY JOES

1940's Original Sloppy Joes image

This is the original sloppy joe recipe that I found on http://theculinarycellar.com/memorial-day-and-a-1940s-recipe/. What is listed below is my updated recipe that tweaks it a bit for my family's tastes. It's now perfect and sooooooooooooooo easy to make. Recipe can be doubled (or more) easily with no worries that the taste will get messed up.

Provided by The Simple Recipe D

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef, up to 1-1/2 lb
1/4 teaspoon salt
1 cup onion, chopped
1 cup green pepper, chopped
1 1/2 cups ketchup
2 1/2 tablespoons prepared mustard
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce (optional)

Steps:

Brown ground beef in skillet. Drain grease.
Add salt, onion & green pepper to beef in skillet. Simmer for 10 minutes until sweating and starting to get translucent.
Add remaining ingredients to skillet. Mix well. Taste. Adjust if necessary for personal tastes.
Reduce heat, cover and simmer for 25-30 minutes. Stir occasionally.
Serve on toast bread or hamburger buns.

SLOPPY JOES - DAIRY FREE

Sloppy Joes - Dairy Free image

Make and share this Sloppy Joes - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, peeled and chopped
1 garlic clove, peeled and minced
1 green pepper, seeded and chopped
1 tablespoon vegetable oil
3/4 lb lean ground beef
8 ounces tomato sauce
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/8 teaspoon dried basil
1 dash cayenne pepper
salt
2 hamburger buns, split and toasted

Steps:

Saute onion, garlic and green pepper in the oil until they are limp and beginning to brown.
Remove from pan, set aside.
Brown ground beef in same pan.
Return veggies and add the tomato sauce and seasonings.
Cook and stir for a few minutes to heat thoroughly.
Serve over buns.

Nutrition Facts : Calories 544, Fat 26.1, SaturatedFat 8.3, Cholesterol 110.6, Sodium 922, Carbohydrate 36, Fiber 4.7, Sugar 11.3, Protein 40.9

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