Dairy Free Spelt German Pancake Recipes

WORLD'S BEST GF, DAIRY-FREE GERMAN PANCAKES

World's Best Gf, Dairy-Free German Pancakes image

This is not the German potato pancakes. This is a one pan meal. Using Worlds Best German Pancakes #258828, I tweaked it for our dietary needs and it worked wonderfully! One more kid-friendly keeper.

Provided by She-Ra

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup rice milk
1 cup gluten-free rice flour mix
6 eggs
1/4 teaspoon salt
1/4 cup coconut oil (I used a bit less or drained excess)
1/2 teaspoon xanthan gum

Steps:

Preheat oven to 400°F.
In a 9x13 pan, melt oil in oven.
In a medium bowl mix milk, flour, salt and eggs.
When oven is at 400°F, take out pan and pour in mixture.
Cook for 20-25 minutes or until fluffy.
Serve with desired toppings. We like syrup.

Nutrition Facts : Calories 149.8, Fat 13.8, SaturatedFat 9.4, Cholesterol 186, Sodium 167.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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