Dairy Free Brownies Recipes

GLUTEN-FREE DAIRY-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
• Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
• Pour brownie batter into an 8-inch square baking dish.
• Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

DAIRY FREE BROWNIES

Steps:

• Preheat the oven to 350°F.
• Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
• Sift together the flour, cocoa, sugar, baking powder and salt.
• Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
• Stir into the dry ingredients.
• Scrape into the pan.
• Bake for 25 minutes.
• Cool in the pan, cut into squares, and remove.

DAIRY-FREE VANILLA BROWNIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
• Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
• Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.