Dairy Blintzes Casserole Recipes

BLINTZ CASSEROLE

Blintz Casserole image

I came across this recipe from Beach Hut Bed & Breakfast Inn and posted it here so I could locate it next weekend. Thought it sounded good, not too sweet, and seems easy to put together for overnight guests. I don't know how many people this recipe would serve, but I would double it for 4 guests, thinking three blintzes per person. I will post a review next week. I did try this recipe and I thought it was very, very bland. Perhaps others will think differently.

Provided by trick

Categories Breakfast

Time 55m

Yield 1 casserole, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 package frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg)
1/2 cup sour cream
1 teaspoon vanilla
4 eggs
1/4 cup sugar
1/4 cup orange juice

Steps:

Lightly coat a rectangular pan or glass casserole dish with butter or margarine.
Set oven at 350 degrees.
Place blintzes in single layer.
Blend ingredients thoroughly and pour over blintzes.
Refrigerate overnight.
Bake for 45 minutes.

MAKE-AHEAD BLINTZ CASSEROLE

Make-Ahead Blintz Casserole image

Blintzes are thin pancakes filled with cheese or fruits. I created an easy casserole version with cheese filling and topped it with apples. -Ann Hillmeyer, Sandia Park, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 22

Ingredients

2 cups 2% cottage cheese
1 carton (8 ounces) mascarpone cheese
3 large egg yolks
2 tablespoons sugar
1 teaspoon rum or vanilla extract
1/4 teaspoon ground cinnamon
BATTER:
1-1/2 cups sour cream
6 large eggs, room temperature
1/2 cup butter, softened
1/2 cup frozen apple juice concentrate, thawed
1-1/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon grated lemon zest
TOPPING:
1/4 cup butter, cubed
3 medium apples, peeled and chopped
1 tablespoon lemon juice
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon rum or vanilla extract

Steps:

For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.

Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.

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