Dairy Beef Casserole Recipes

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DAIRY BEEF CASSEROLE



Dairy Beef Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 12

1 lb lean ground beef
1 Tbsp butter
1/4 c minced onion
1/4 tsp minced garlic
16 oz tomato sauce
1 tsp salt
1/4 tsp pepper
1 c sour cream
1 c cottage cheese, creamed
1.25 c carrots, cooked and sliced
8 oz cooked noodles or macaroni
1 c shredded cheddar cheese

Steps:

  • 1. Brown the ground beef in the butter and add the onions and garlic.
  • 2. Stir in the tomato sauce, salt and pepper.
  • 3. Combine the sour cream, cheese and carrots.
  • 4. Add the combination to the noodles and mix.
  • 5. Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.
  • 6. Top with the cheddar cheese.
  • 7. Bake at 350 degrees for at least 45 minutes and serve hot.

DRIED BEEF CASSEROLE



Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Provided by Foxgirl

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

  • Combine all ingredients and pour into a greased casserole.
  • Refrigerate, covered, overnight.
  • Bake at 350 degrees F for 1 hour, then serve and enjoy.

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