DAIRY BEEF CASSEROLE
Steps:
- 1. Brown the ground beef in the butter and add the onions and garlic.
- 2. Stir in the tomato sauce, salt and pepper.
- 3. Combine the sour cream, cheese and carrots.
- 4. Add the combination to the noodles and mix.
- 5. Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.
- 6. Top with the cheddar cheese.
- 7. Bake at 350 degrees for at least 45 minutes and serve hot.
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
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