Daikon Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAIKON RICE



Daikon Rice image

Make and share this Daikon Rice recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

daikon radish (about 1 inch)
1/2 tablespoon soy sauce
9 ounces cooked rice
2 1/2 g bonito flakes

Steps:

  • Cut the daikon into ½ inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
  • Stir in the bonito flakes. Stir the daikon mixture into the rice.

Nutrition Facts : Calories 337.1, Fat 0.5, SaturatedFat 0.1, Sodium 502.7, Carbohydrate 73.5, Fiber 0.8, Sugar 0.1, Protein 7

RICE STEW WITH DAIKON (DAIKON ZOSUI)



Rice Stew With Daikon (Daikon Zosui) image

A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock.

Provided by Roosie

Categories     Stew

Time 40m

Yield 5 serving(s)

Number Of Ingredients 8

2 1/2 cups cooked short-grain rice
3/4 cup shiitake mushroom, thinly sliced
1 1/2 cups daikon radishes, sliced as directed (about a four inch long chunk)
1/4 cup carrot, sliced as directed
1/2 cup wakame seaweed, soaked five minutes in cold water to cover, then chopped into one inch long pieces (discard soaking water)
5 cups chicken stock or 5 cups vegetable stock
1 teaspoon salt
2 1/2 tablespoons soy sauce

Steps:

  • Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
  • The easiest way to accomplish this is by just using your vegetable peeler.
  • In a stockpot or large saucpan, heat the stock over medium-high heat.
  • Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
  • Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
  • Stir in salt and soy sauce and serve immediately.
  • Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.

Nutrition Facts : Calories 168.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 2.3, Sodium 1335.7, Carbohydrate 27.8, Fiber 0.2, Sugar 0.5, Protein 8.5

More about "daikon rice recipes"

RICE WITH WHITE RADISH (DAIKON TAKIKOMI GOHAN)
rice-with-white-radish-daikon-takikomi-gohan image
2017-10-03 Pour 2 cups of hot water over aburaage to remove excess oil, then squeeze water out. Cut aburaage in half lengthwise, then cut into 3mm (⅛") …
From japan.recipetineats.com
5/5 (2)
Category Rice
Cuisine Japanese
Total Time 30 mins
  • If using 6cm (2½") daikon, cut it in half into 3cm (1¼") thick discs. Slice the discs vertically so that you will have 3mm (⅛") thick rectangular slices. A few slices at a time, cut them in the same direction as the slices into 3mm thick, 3cm long matchsticks. (note 6)
  • Pour 2 cups of hot water over aburaage to remove excess oil, then squeeze water out. Cut aburaage in half lengthwise, then cut into 3mm (⅛") wide strips crosswise.
  • Add the rice in a heavy bottom pot, then add remaining Rice ingredients. Shake the pot gently and make sure the surface of the rice is level. Spread the daikon and aburaage on top.
See details


11 TASTY AND CREATIVE DAIKON RADISH RECIPES TO MAKE AT …
11-tasty-and-creative-daikon-radish-recipes-to-make-at image
Daikon radish cucumber salad. This daikon radish salad with cucumbers is a bright and flavorful side dish. It has zesty sesame and rice wine vinegar dressing. You can use either purple or white daikon radishes for this salad – they both …
From cooklikeasian.com
See details


SIMMERED DAIKON (DAIKON FUKUMENI) - RECIPETIN JAPAN
simmered-daikon-daikon-fukumeni-recipetin-japan image
2019-06-25 Reduce heat to medium, place a drop lid (note 5) on and cook for 20 minutes. Transfer the daikon to a zip lock bag without overlapping, then add the liquid in the pot to the bag (note 6). Remove the air as much as possible from …
From japan.recipetineats.com
See details


DAIKON AND RICE CAKE RECIPE (LUO BO GAO) - VIET …
daikon-and-rice-cake-recipe-luo-bo-gao-viet image
2014-11-06 Set aside. In a bowl, stir together the rice flour, wheat starch, salt, sugar and pepper. Put near the stove. Uncover the pot of daikon, add the sausage, shrimp, mushroom, and green onion. Cover and cook for 5 minutes …
From vietworldkitchen.com
See details


HOW TO COOK JAPANESE DAIKON RADISH (5 EASY RECIPES)
how-to-cook-japanese-daikon-radish-5-easy image
2022-01-25 If you buy the whole daikon, separate the leaves and the root which prevents the root from drying out. A whole root: Wrap up with newspaper and keep in a cold and dark place or the fridge for up to 2 weeks. Partially used …
From chefjacooks.com
See details


GINGER DAIKON RADISH “RICE” WITH GOCHUGARU AND FRIED …
ginger-daikon-radish-rice-with-gochugaru-and-fried image
2014-04-17 Then, place in the garlic and ginger. Let cook for 30 seconds and then add in the scallions and daikon rice. Cook for 1 minute and then sprinkle over the gochugaru. Stir to combine and cook for 3-5 minutes, stirring …
From inspiralized.com
See details


14 EASY DAIKON RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (2)
Published 2022-01-19
Category Recipe Roundup
  • Spicy Roasted Daikon ‘French Fries’ Fussy eaters will have no problem chowing down their veggies thanks to these spicy daikon fries. They have a light coating of a spicy umami mixture that perks them right up with Asian flavors.
  • Boiled Daikon Radish. The best winter side dishes should be easy, tasty, and full of immune-boosting nutrients. So really, they should be like this. This 30-minute side dish comes together in a snap.
  • Simmered Daikon Radish with Chicken. This healthy chicken dinner is part sweet and part umami with a hint of citrus. Prepping the daikon doesn’t take much more than properly cleaning and simmering.
  • Daikon Radish Cucumber Salad. Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber.
  • Simple Pickled Daikon and Carrots. There are so many tasty applications for this pickled recipe that I can’t even count! It’s perfect for a bahn mi and fabulous on a burger.
  • Pan-Fried Daikon Radish Bun. These buns are to die for! The crust has a wonderful flaky texture while the inside is overflowing with savory flavors. After shredding the daikon, you’ll want to remove as much excess water as possible so these buns don’t turn soggy.
  • Fried Daikon Balls. Friends, meet your new favorite party appetizer, fried daikon balls. This 30-minute recipe calls for minimal ingredients that showcase daikon in all its glory.
  • Roasted Curry Daikon Radish. The sweet and mildly sharp flavor of daikon radish is just begging for a coating of curry powder. Similar to daikon fries, I could turn this side into a meal all in itself.
  • Sweet and Savory Simmered Daikon Radish. Another super simple way to prepare daikon radishes is this Japanese dish. Daikon simmers in a sweet and savory mixture of soy sauce, mirin, and sugar.
  • Daikon Radish Steaks with Mushroom Ragu. Move over cauliflower steaks, daikon radish steaks are in town! Thick slabs of daikon are dredged in flour for a nice crispy crunch.
See details


EASY JAPANESE PICKLED DAIKON RECIPE | CHEF JA COOKS
2022-05-21 Instructions. Prepare daikon: Peel daikon and cut it in half. Mix seasoning: Put shio koji, rice vinegar, sugar in a small bowl and mix well. Massage: Put daikon and the seasoning …
From chefjacooks.com
See details


RICE MIXED WITH DAIKON RADISH LEAVES - KIKKOMAN CORPORATION
Directions. Rinse the rice and drain in a colander for 30 minutes. Put the rice and soy sauce in a rice cooker with the proper amount of water. Lightly stir, then place the kombu kelp on top and …
From kikkoman.com
See details


STEWED DAIKON RECIPE | JAPANESE KITCHEN
2013-05-11 Add dashi, soy sauce, salt, and mirin in the pot, and heat over medium low heat. Drop Otoshibuta on the daikon pieces, so that a small amount of cooking liquid can reach all …
From japanese-kitchen.org
See details


SIMMERED DAIKON - ONOLICIOUS HAWAIʻI
2020-09-09 The broth is also seasoned with mirin, which is a sweet rice cooking wine. Mirin shows up in a lot of our local recipes like Misoyaki Butterfish, Soy Sauce Eggs, ... Simmered …
From onolicioushawaii.com
See details


PICKLED DAIKON - IT'S NOT COMPLICATED RECIPES
2020-06-19 Combine the water, sugar, vinegar, salt and chilli in a non-reactive saucepan. Over a medium heat, stir to dissolve the sugar. Increase the heat, and bring the mixture to a boil. Boil …
From itsnotcomplicatedrecipes.com
See details


PICKLED DAIKON - MAKE THIS EASY PICKLED WHITE RADISH RECIPE …
2019-08-09 Layer the vegetable along with sprinklings of dill in a sterilised, airtight storage container. Pour in the pickling liquid, ensuring all surfaces of the radish are covered. Wait for …
From greedygourmet.com
See details


DAIKON RICE CAKES - APPETIZERS - NEW YORK MAGAZINE - NYMAG.COM
Instructions Soak the dried shrimp in boiling water for 10 minutes, then drain. (1) Peel and trim daikon radish, then cut into 1 inch dice.Combine with chicken stock in a saucepan over high …
From nymag.com
See details


GARLIC AND PEPPER DAIKON RICE RECIPE | COOKING WITH YOSHIKO
It is also the perfect way to introduce someone or a child to daikon, because the vegetable is secretly hidden in the rice! So enjoy! RECIPE INGREDIENTS. 2 cup medium grain rice; 2.5 …
From cookingwithyoshiko.com
See details


VEGAN DAIKON RADISH CAKE - RADIANT RACHELS
2019-02-16 Instructions. Grease a deep large round pan (8 or 9 inches wide, 2 inches deep) liberally with oil. Set aside. Put the shredded daikon radish, and all its water, in a large mixing …
From radiantrachels.com
See details


20 DAIKON RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
2021-10-21 Asian Salmon Wrap. View Recipe. Linda T. Green onions, daikon radishes, and cucumbers are tossed in a mixture of rice wine vinegar, soy sauce, wasabi paste, and ground …
From allrecipes.com
See details


Related Search