Daigaku Imo Japanese Candied Sweet Potatoes Recipes

DAIGAKU IMO (JAPANESE CANDIED SWEET POTATOES)

Daigaku Imo (Japanese Candied Sweet Potatoes) image

This means "college potatoes" and they are popular snacks for students in Japan. Japanese sweet potatoes are lighter in color than what we are used to.

Provided by Stewie

Categories Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb sweet potato, cut-up in serving sizes and soaked in water
vegetable oil or canola oil (for frying)
1 cup white sugar (or you can use brown sugar)
1 1/2-2 tablespoons oil
2 tablespoons sesame seeds, toasted

Steps:

Fry the cut-up sweet potatoes in oil and drain.
Make sure the potatoes have a crisp exterior.
Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan.
Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes.
Place the potatoes on a greased plate or pan so that they do not stick to one another.
Serve warm or cold.

Nutrition Facts : Calories 362, Fat 7.4, SaturatedFat 1, Sodium 62.9, Carbohydrate 73.9, Fiber 3.9, Sugar 54.7, Protein 2.6

More about "daigaku imo japanese candied sweet potatoes recipes"

DAIGAKU IMO - CANDIED SWEET POTATOES — EVERYDAY GOURMET

Web Jun 16, 2022 Method. Mix the honey, toasted black sesame seeds, and soy sauce together in the bottom of a mixing bowl. Place the vegetable oil in a small saucepan and heat to 180C.
From everydaygourmet.tv

See details

CANDIED SWEET POTATOES RECIPE ( DAIGAKU IMO 大学芋 ) - UNCUT RECIPES

Web Candied Sweet Potatoes Recipe ( Daigaku Imo 大学芋 ) Recipes> Japanese Recipes> Japanese Soup Recipes Photo: Uncut Recipes Picture this: A bustling street in Tokyo where the air is filled with laughter, chatter, and the sweet, caramelized aroma of candied sweet potatoes.
From uncutrecipes.com

See details

CANDIED SWEET POTATOES 大学芋 • JUST ONE COOKBOOK

Web Jan 20, 2020 How to Make Candied Sweet Potatoes Cut Japanese sweet potatoes into big bite-size pieces. Deep fry till golden brown and crispy. Make candy syrup. Coat the fried sweet potatoes in the caramelized syrup. Sprinkle black sesame seeds and let cool.
From justonecookbook.com

See details

DAIGAKU IMO RECIPE - JAPANESE COOKING 101 - YOUTUBE

Web This video will show you how to make Daigaku Imo, Japanese candied sweet potatoes.Full Recipe: https://www.japanesecooking101.com/daigaku-imo-recipe/***Check...
From youtube.com

See details

JAPANESE CANDIED SWEET POTATO (DAIGAKU IMO) | SUDACHI

Web what you'll need: » Japanese sweet potato » oil (for deep frying) » caster sugar » mirin » water » rice vinegar » soy sauce » black sesame seeds check out FULL RECIPE » How to make Japanese candied sweet potato (daigaku imo) made with deep fried sticks of sweet potato coated in a crispy caramel glaze.
From sudachirecipes.com

See details

JAPANESE CANDIED SWEET POTATO - OKAWARI SHITENE COOKING

Web Sep 22, 2021 Put 3-4 tablespoons of oil in a cold frying pan, sprinkle 3-4 tablespoons of sugar. Place the sweet potatoes so that they do not overlap, cover and start to heat the frying pan. When it begins to bubble, turn the heat down to low / medium low and let it cook for 10 minutes. (It burns easily, check regularly.)
From okawarishitenecooking.com

See details

CANDIED SWEET POTATOES – DAIGAKU IMO (だいがくいも) | JAPANESE …

Web Heat oil in a small pot over medium high heat. Add potato and fry 10-15 minutes until golden. Place on paper towels to drain. Return syrup to heat and once warm, mix in potatoes. Sprinkle with sesame seeds. The Story Imagine biting into a pillowy soft interior surrounded by a delightfully crispy yet sticky sweet shell. Sounds good, right?
From otakufood.com

See details

JAPANESE STYLE CANDIED SWEET POTATO RECIPE (DAIGAKU IMO)

Web September 27, 2020 Japanese Style Candied Sweet Potato Recipe (Daigaku Imo) Jump to Recipe With a crispy skin, a sweet coating and a tender inside, these candied sweet potatoes are a perfect snack on a cool fall or wintery day. These go well with a …
From myjapaneserecipes.com

See details

DAIGAKU IMO RECIPE – JAPANESE COOKING 101

Web Nov 23, 2020 Deep-frying oil 4 Tbsp sugar 4 Tbsp Mirin 2 tsp honey 1 tsp Soy Sauce black sesame seeds Instructions Cut potatoes into 1.5" to 2" wedges. Soak in water for 5 minutes. Drain water and pat-dry potato pieces very well. Heat oil at medium heat. Deep-fry sweet potatoes for 5 minutes and remove from oil.
From japanesecooking101.com

See details

DAIGAKU IMO (JAPANESE CANDIED SWEET POTATOES) - OKONOMI …

Web Jan 20, 2021 Ingredients 1 medium Japanese Sweet Potato (about 300g) 2 tbsp oil (30ml) 2 – 3 tbsp of sugar ( 30g // depending on how sweet you like it) 1/2 tsp Japanese soy sauce, optional 1 – 2 tsp vegan butter, optional Black sesame seeds, for garnish
From okonomikitchen.com

See details

CANDIED SWEET POTATO (DAIGAKU IMO) | SUDACHI - SUDACHI RECIPES

Web Oct 29, 2022 Instructions Wash 350 g Japanese sweet potato (s) and gently rub the skin to remove any dirt. Cut off the ends, cut into 1.5cm (1/2 inch) slices and then cut each round into 3 sticks. Place the sweet potato sticks in a bowl of cold water with 1 pinch salt and soak for 5 minutes. Drain the water and ...
From sudachirecipes.com

See details

DAIGAKU IMO (CANDIED JAPANESE SWEET POTATOES) - CHEF JA COOKS

Web May 5, 2023 Instructions Preparation: Cut the sweet potatoes into bite-sized pieces and place them in a medium-sized bowl. Add enough water to... Microwave: Drain the sweet potatoes and cover the bowl with plastic wrap. Microwave for 5 minutes or until the sweet... Pan-frying: Heat the oil in a frying pan over ...
From chefjacooks.com

See details

DAIGAKU IMO (JAPANESE CANDIED SWEET POTATOES) RECIPE

Web Nov 12, 2023 For Deep-Fry Version: 1⅕ lbs Japanese sweet potatoes , (2 pieces) (satsumaimo) 2 tsp kosher salt, or sea salt, for soaking sweet potatoes 2 cups oil, neutral-flavored, vegetable, rice bran, or canola, for deep frying 5 tbsp sugar 1½ tbsp water 1 tbsp mirin, or ½ tbsp sugar 1 tsp rice vinegar 1 tsp ...
From recipes.net

See details

GLAZED JAPANESE SWEET POTATO RECIPE (大学芋 - DAIGAKU IMO)

Web Apr 24, 2023 Fill a heavy-bottomed pot with 2-inches of vegetable oil and preheat it to 340 degrees F (180 C). Wash any excess starch off the potatoes, drain them, and then place them in a frying pan with ¼ cup of water. Cover the pan with a lid, and then bring the water to a boil over medium-high heat.
From norecipes.com

See details

JAPANESE CANDIED SWEET POTATO (DAIGAKU IMO) | SBS FOOD

Web 10 minutes cooking 10 minutes difficulty Easy level Ingredients 600 g purple sweet potato (see Note) vegetable oil, to deep-fry 2 tbsp honey 2 tbsp caster sugar 2 tsp light soy sauce black sesame seeds (see Note), to serve Instructions Scrub sweet potato skin, then pat dry (skin must be completely dry).
From sbs.com.au

See details

DAIGAKU IMO(CANDIED SWEET POTATO) | JAPANESE FOOD AT HOME

Web Feb 2, 2021 700g Japanese sweet potato Vegetable oil enough for frying (about 3cm deep) 1/2 cup sugar (A) 1/2 cup olive oil (A) 1 tsp black sesame seeds. Instructions 「PREP」Wash the sweet potatoes well and chop into chunks – no need to peel the skin. Soak in a bowl of water for a few minutes, then drain and dry well.
From japfoodathome.com

See details

DAIGAKU IMO - GLAZED SWEET POTATOES RECIPE ( だいがくいも - 大学芋 ) | JAPANESE ...

Web You can fry, boil, steam and even grill them. Totally up to you. Glaze in a sweet sugary syrup and finish with a sprinkle of black sesame seeds if you feel a bit funky. My kid and I love all kinds of potatoes. In Japanese, these candied sweet potatoes are called Daigaku Imo (大学芋), literally meaning “University Potatoes”.
From uncutrecipes.com

See details

AIR FRYER JAPANESE CANDIED SWEET POTATO (DAIGAKU IMO)

Web December 10, 2021 Jump to Recipe Print Recipe This air fryer candied sweet potato is a perfect snack for a chilly day. In Japanese, this dish is called daigaku imo. Normally, daigaku imo is deep fried, which, of course, is heavenly.
From mochimommy.com

See details

DAIGAKU IMO - JAPANESE UNIVERSITY SWEET POTATOES | JUSTHUNGRY

Web Oct 22, 2008 Take off the heat. Take the potato pieces out of the oil, drain and immediately put the piping hot pieces into the sugar syrup mixture. Be careful - both the potatoes and sugar are very hot! Mix and toss to cat the potato slices. Sprinkle with some gomashio. Separate the potato pieces so they don't get stuck to each other.
From justhungry.com

See details

BAKED JAPANESE SWEET POTATOES (YAKI IMO) 焼き芋 - JUST ONE …

Web Nov 9, 2022 5 (12) 1 hour 35 minutes 47 Comments Jump to Recipe Autumn Easy Gluten-Free This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and …
From justonecookbook.com

See details

DAIGAKU IMO ARE THE CRISPY, CANDIED SWEET POTATOES YOU NEED TO KNOW - MSN

Web May 31, 2023 However, another famed street food staple, daigaku imo, has roots in the nation's biggest city: Tokyo. This sticky and sweet dish is made from fried Japanese sweet potatoes, which are coated in a ...
From msn.com

See details

CANDIED SWEET POTATO (DAIGAKU IMO) - RECIPETIN JAPAN

Web Sep 15, 2020 Add the Sugar Syrup ingredients to a saucepan which is large enough to put all the sweet potato pieces. Bring it to a boil over high heat, then reduce to medium low heat, occasionally stirring with a metal spoon. When bubbles cover the surface and starts lifting, remove from the heat.
From japan.recipetineats.com

See details