Creamy Tomato Meatballs Recipes

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ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE



One-Pot Sausage Meatballs with Creamy Tomato Penne image

With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 lb bulk mild Italian sausage
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup finely chopped onion
1 egg
1 tablespoon olive oil
3 cups Progresso™ chicken broth (from 32-oz carton)
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
3/4 cup heavy whipping cream
12 oz uncooked penne pasta (3 3/4 cups)
Shredded Parmesan cheese, if desired
Shredded fresh basil leaves, if desired

Steps:

  • In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
  • In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
  • Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g

CREAMY TOMATO MEATBALLS



Creamy Tomato Meatballs image

A meatball is very rarely just a meatball. These are made with diced tomatoes, cooked rice and sour cream-and are likely to become a new family favorite.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings, 4 meatballs each

Number Of Ingredients 10

1 can (28 oz.) diced tomatoes, undrained
1 jalapeño pepper, seeded, finely chopped
1 clove garlic, minced
1 tsp. adobo seasoning
1 lb. lean ground beef
1/2 cup cooked long-grain white rice
1/4 cup dry bread crumbs
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Bring first 4 ingredients to boil in large saucepan on medium-high heat, stirring occasionally. Meanwhile, mix meat, rice, bread crumbs, egg and cheese; shape into 16 (2-inch) meatballs.
  • Add meatballs to tomato mixture; stir. Cover; simmer on medium-low heat 30 min. or until meatballs are done (160ºF), stirring occasionally.
  • Remove about 1/2 cup of the sauce; mix with sour cream. Return to pan; stir until blended.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 8 g, Protein 26 g

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