Dads Spanish Rice Chicken Recipes

SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE RECIPE)

Steps:

• Begin by sprinkling chicken pieces with salt and pepper. Then brown them in a large skillet in the oil.
• Once chicken pieces are browned, remove them from the skillet and place them on paper towels to drain.
• Meanwhile, cook onions, peppers, garlic, and rice in the oil until oil is absorbed and the rice is coated.
• After that, stir in the broth, cumin, saffron, and tomatoes.
• Arrange chicken pieces on top of the rice and bring to a boil.
• When liquids are boiling, lower the heat, and cover the pan.
• Simmer for about 40 minutes or until chicken is cooked and rice is tender.
• Garnish with olives to serve.

SPANISH RICE CHICKEN I

Steps:

• In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.

MY DAD'S CHICKEN AND RICE

Steps:

• melt butter in large sauce pan, add soups and mushrooms. Remove 1 cup of this mixture.
• Add minute rice to sauce pan and pour this into 9x13 inch casserole. Place chicken pieces on top of rice mixture. Distribute the reserved sauce mixture on top of chicken.
• Bake at 275 for 3 hours. You may have to plot off excess fat from chicken skin.
• Because it cooks so long you should leave skin on for cooking and remove after cooking.
• This helps to retain moisture.

DAD'S SPANISH RICE & CHICKEN

Steps:

• Best prepared with chicken parts (of your choice). Put chicken in a roasting pan with everything but rice and tomato sauce or paste. Put enough water in pan barely covering the top of the chicken.
• Let chicken cook for 1 hour at 350°F covered.
• Add rice and tomato sauce or paste and cook for 30 minutes more covered.