Dads Oatmeal Coconut Cookies Recipes

DAD'S COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

BETTER THAN DAD'S COPYCAT OATMEAL COCONUT COOKIES

Steps:

• Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside. Preheat oven to 375F.
• In a bowl of a standup mixer, cream together the sugars and butter. Add in the eggs and vanilla and beat well. Slowly add the flour mixture and continue to mix in batches. Stir in the coconut, oats and walnuts.
• Using a 1 1/4" cookie scoop, drop small balls on an ungreased cookie sheet spacing 2" apart. Bake for 12-14 min. or until golden brown. Cool on cookie racks. Store in airtight containers. Will freeze well.

DAD'S OATMEAL COCONUT COOKIES

Steps:

• Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.

DAD'S OATMEAL COOKIES

Steps:

• In one bowl cream butter, lard, and sugar.
• Add beaten eggs and vanilla.
• In another bowl add sifted flour and other dry ingredients.
• Gradually add the dry ingredients to the creamed mixture.
• Roll into small ball, and flatten with a fork on a ungreased baking sheet.
• Bake at 375 F for 10- 15 minute.

DAD'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter, shortening and sugars. Add egg, water and vanilla and mix well.
• Sift together flour, salt and baking soda. Add to creamed mixture and mix well.
• Stir in oats and raisins.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake for about 11-12 minutes.

DAD'S COOKIES (COPYCAT)

Steps:

• Grease cookie tins.
• Preheat oven to 375°F (190°C).
• Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
• Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
• Stir in coconut and rolled oats.
• Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
• Cool on wire racks and store in tightly covered cookie tins.

DAD'S OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

DAD'S BEST OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350.
• Beat together margarine and sugars until creamy.
• Add eggs and vanilla and beat well.
• Add Combined flour, baking soda, cinnamon and salt mix well.
• Stir in oats and raisins mix well.
• Drop by rounded tablespoonful onto ungreased cookie sheet.
• Bake 10 - 12 minutes until golden brown.
• Cool for 1 minute on cookie sheet and remove to wire rack.