APPLE PIE IN A BROWN PAPER BAG
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Provided by Mamadellie
Categories Desserts Pies Vintage Pie Recipes
Time 1h45m
Yield 10
Number Of Ingredients 16
Steps:
- To make the bottom crust, stir the flour and white sugar together in a bowl until well-combined. Rub the unsalted butter into the flour until the mixture resembles coarse crumbs; sprinkle with cold water, a couple of tablespoons at a time, mixing the dough together lightly with a fork until it barely holds together.
- Form the dough into a ball and roll it out to a circle about 1/8-inch thick. Gently ease the dough into an 8-inch pie dish. Cut off any excess pastry with a knife. Finish the edge of the crust by gently pressing the tines of a fork into the dough all the way around the edge of the pie dish. Set the crust aside.
- To make the pie filling, stir the apples, brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, ginger, and lemon juice together in a large bowl; set aside.
- To make the topping, mix 1/2 cup of flour, 1/2 cup of softened butter, and the superfine sugar together in a bowl until you have a sticky, moist dough.
- To assemble the pie, cover the bottom of the pie crust with a light, even layer of graham cracker crumbs. Fill the pie with the apple mixture, piling it up in a mound shape. Pinch off pieces of the topping mixture, flatten them a little with your fingers, and dot them at random all over the top of the filling, covering as much of the filling as possible.
- Preheat oven to 425 degrees F (220 degrees C).
- Tear off 2 30-inch-long pieces of parchment paper and place them in a cross shape on a work surface. Place the filled pie in the center of the two pieces of parchment, bring the paper ends up over the pie and fold and staple the parchment paper over the pie to completely enclose and seal in the pie. The paper should not touch the top or sides of the pie. Place the parchment-wrapped pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 1 hour. Don't peek inside the parchment paper while baking. Remove from the oven, carefully tear the parchment paper away from the pie, and let cool; serve warm. Store leftovers in refrigerator.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 66.5 g, Cholesterol 42.4 mg, Fat 16.2 g, Fiber 5.1 g, Protein 3 g, SaturatedFat 10.7 g, Sodium 77.9 mg, Sugar 45.2 g
APPLE PIE BAKED IN A BAG
This is a pie made in Southern, Wis., by a company called the Elegant Farmer. It's owned by Dan and Karen, and she found the recipe in Texas. They've been making them for about 20 years, selling them at their general store and bakery near their farm where they have pick-your-own-apples and pumpkins. They also sell all over the country, including Texas, so the pie has gone full circle. The apples they use in their pies come from Michigan and the crust is not your typical pie dough - it's sort of cookie-like but has lard in it (except the version they make for Whole Foods, which uses vegetable shortening). The brown paper bag helps cook the apples long enough without over baking and over browning the crust, plus they stay juicy. Once the apples are cooked, a circle is cut out of the bag on top to let the crust brown for a few minutes and get crisp. It's then sold right in the grease stained brown paper bag!
Provided by Food Network
Categories dessert
Time 2h30m
Yield 1 pie or 8 servings
Number Of Ingredients 14
Steps:
- Make the Crust: In a food processor combine the flour, sugar, and salt. Add the butter and pulse until pea-sized pieces appear. Add the water and pulse briefly¿it will still look crumbly. Transfer the crumbs to 2 pieces of parchment paper or foil and form into 2 disks. Wrap the discs with plastic wrap and refrigerate overnight.
- On a work surface lightly dusted with flour, roll out 1 disk to a circle about 1/8-inch thick. Keep rolling until the circle is at least 2 inches larger than your pan. Line the pie pan with the dough, letting the edge hang over a bit. Roll the second disk, place it on a sheet pan and chill it until you're ready to build your pie.
- Arrange a rack in the center of the oven and preheat to 375 degrees F.
- Make the Filling: In a medium bowl, toss the apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together. Transfer to the pie shell and dot with the butter. Brush the overhanging edges of the dough with water. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
- Slide the pie into the brown paper bag and fold the top down. Staple bag shut and place it on a sheet pan. Bake for 1 hour.
- Remove the pie from the oven and cut a large circle in top of the bag. Return to the oven and bake until the crust is golden brown, about 15 minutes more.
- Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.
DAD'S DELICIOUS APPLE PIE IN-A-BAG
My very favorite apple pie, since childhood!! For the crust I always use Dad's Mazola No-Roll Pastry Shell. Dad always used Granny Smith apples, but I've found that Pink Lady apples also work beautifully in this pie--sometimes I use a combination of Granny Smith and Pink Ladies. Don't forget the vanilla ice cream! (Note: for those of you uncomfortable using a brown paper bag in the oven, you can omit that step and bake w/o the bag- - it's quite good that way too, -but- it won't be quite the same. Baking in the bag really does produce the most amazing pie!). I hope you enjoy this pie as much as we do!
Provided by BecR2400
Categories Pie
Time 1h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- About an hour and a half before serving pie:.
- Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie/Pastry Shell). Then make pie shell having fluted or rope edge.
- Start heating oven to 400 d F. Wash, pare then quarter apples; cut each quarter into 4 pieces, making 7 cups good-sized chunks.
- In a large bowl, toss apple chunks with a mixture of 1/2 cup granulated sugar, 2 tablespoons flour, and the nutmeg or cinnamon, until each apple chunk is completely coated. Fill pie shell with apple chunks, piling them high in the center of the pie; then sprinkle them with lemon juice.
- Thoroughly mix 1/2 cup each of sugar and flour, and the butter, into a soft paste; spread over top of piled apple chunks.
- Place pie in paper bag (so the opening is to the side, not the top), closing and stapling open end (I fold over the open end once, then staple shut with a staple or two). Set on rack in center of oven and bake about 1 hour (you may have to bake longer: up to one hour and forty five minutes, depending on your apples), until apples test done and pie is golden and caramelized. (Note: Never leave pie unattended while baking, especially when using the paper bag method!).
- When pie is nicely browned, remove pie from oven and let cool in the bag for 5-10 minutes.
- Carefully remove pie from the paper bag and place pie on rack. Let pie cool on rack for about 30 minutes before slicing.
- Then, while still warm, cut pie into wedges and serve as is, with favorite cheese, or topped with vanilla ice cream.
More about "dads delicious apple pie in a bag recipes"
DUTCH APPLE PIE (BAKED IN A BAG!) - FAVORITE FAMILY RECIPES
Web Sep 28, 2022 The pie dough comes together by mixing flour, sugar, salt, olive oil, and milk in a large bowl with a fork. Then, you simply press the …
From favfamilyrecipes.com
5/5 (29)Calories 554 per servingCategory Dessert
From favfamilyrecipes.com
5/5 (29)Calories 554 per servingCategory Dessert
- Combine all the crust ingredients in a bowl. Mix well and pat into the bottom and sides of a pie pan. Don't roll the dough out.
- Combine all ingredients except the apples in a bowl. Mix well then toss the apples in the mixture. Put the apple filling into the unbaked pie crust.
See details
DAD'S DELICIOUS HOMEMADE APPLE PIE - YOUTUBE
Web Nov 12, 2020 Dad's Delicious Homemade Apple Pie Googies Kitchen 456 subscribers Subscribe 9 views 2 years ago Dad's Delicious Homemade Apple Pie In this video I share with you …
From youtube.com
Author Googies KitchenViews 8
From youtube.com
Author Googies KitchenViews 8
See details
I TRIED THE BROWN BAG TRICK FOR BETTER APPLE PIE (IT …
Web Jun 14, 2021 The recipe doesn’t have an egg wash or sugar topping, so once I was done with my lattice, I opened the paper bag, pressed the …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
See details
PERFECT APPLE PIE FILLING - I AM BAKER
Web Nov 8, 2020 Instructions. In a medium saucepan over medium-high heat, combine the sliced apples and water. Cook for 6 minutes, stirring occasionally. Add the butter and allow to melt. In a separate bowl, whisk …
From iambaker.net
From iambaker.net
See details
EASY BROWN BAG APPLE PIE - I HEART NAPTIME
Web Sep 22, 2022 Place pie in brown paper bag and staple shut. Bake 1 1/2 hours. (If oven bakes hot, reduce to 325 degrees. No peeking.) Slit the bag open with sharp knife. Remove pie from oven and let cool completely so …
From iheartnaptime.net
From iheartnaptime.net
See details
OLD FASHIONED APPLE PIE RECIPE - GRANDMA'S RECIPE …
Web Preheat oven to 425°F. In a saucepan over medium heat, melt the butter then whisk in the flour. Once the flour and butter forms a paste, add water, white sugar and brown sugar and bring to a boil. Reduce temperature …
From makeyourmeals.com
From makeyourmeals.com
See details
BEST PIE IN A BAG RECIPE - HOW TO MAKE APPLE PIE …
Web Dec 14, 2015 Preheat oven to 375° F. Core apples and slice into 1/8-inch half-moons. Add to a large bowl, then toss with cinnamon, tapioca, sugar, flour, and lemon. Add an even layer of flour to the pie plate assembled in …
From food52.com
From food52.com
See details
PAPER BAG APPLE PIE | 12 TOMATOES
Web Preparation. When ready to bake, preheat oven to 375°F. In a large bowl, mix together the flour and salt. Using a pastry blender or two knives, cut in the shortening and butter until coarse crumbs are formed. Add cold …
From 12tomatoes.com
From 12tomatoes.com
See details
APPLE PIE IN A BAG - THE FARMWIFE CRAFTS
Web Oct 30, 2015 Combine butter, flour and sugar to make coarse crumbles and sprinkle evenly over apples. Slide into a heavy brown paper bag large enough to cover loosely. Fold open end twice and fasten with paperclips. …
From farmwifecrafts.com
From farmwifecrafts.com
See details
50+ HOMEMADE APPLE PIE RECIPES - EASY APPLE PIES FROM SCRATCH
Web Replace the filling's granulated sugar with 1/4 cup brown sugar and 2 tablespoons honey, and sub in low-fat Cheddar. Total …. Lynns apple pie is famous among her lucky family …
From delish.com
From delish.com
See details
BEST COOKING CHEESE RECIPES: DAD'S DELICIOUS APPLE PIE IN-A-BAG
Web Recipe. 1 about an hour and a half before serving pie:. 2 prepare favorite pastry pie crust (i use dad's mazola no-roll pie/pastry shell). then make pie shell having fluted or rope …
From worldbestcheeserecipes.blogspot.com
From worldbestcheeserecipes.blogspot.com
See details
22 OF DAD'S BEST RECIPES - TASTE OF HOME
Web Apr 18, 2019 Squash and Lentil Lamb Stew. My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the …
From tasteofhome.com
From tasteofhome.com
See details
PAPER BAG APPLE PIE RECIPE | KING ARTHUR BAKING
Web To make the filling: Put the sliced apples in a big microwave-safe bowl, and stir in the brown sugar, cinnamon, salt, nutmeg, lemon juice, and boiled cider. Microwave the filling, …
From kingarthurbaking.com
From kingarthurbaking.com
See details
JOY THE BAKER'S BEST APPLE PIE RECIPE WITH PRALINE SAUCE
Web Nov 18, 2021 While the pie cools, make the praline topping. In a medium saucepan set over medium-low heat, combine brown sugar, butter, cream, and salt. Bring to a simmer …
From joythebaker.com
From joythebaker.com
See details
PAPERBAG APPLE PIE | ALLRECIPES
Web Oct 31, 2022 A luscious apple pie with a sweet, crispy topping. It's baked in a brown, paper bag on a cookie sheet. A luscious apple pie with a sweet, crispy topping. It's …
From allrecipes.com
From allrecipes.com
See details
PAPER BAG APPLE PIE | HOW TO MAKE APPLE PIE IN A PAPER …
Web May 19, 2021 In a large mixing bowl, combine the peeled and sliced apples, sugar, brown sugar, tapioca flour, cinnamon, salt and lemon juice. Toss to coat apples in the dry …
From tasteofhome.com
From tasteofhome.com
See details
EASY, OLD-FASHIONED APPLE PIE RECIPE | BRAVETART - SERIOUS EATS
Web Sep 7, 2022 For the Filling: Combine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag (do not add tapioca at this time). Peel, quarter, and …
From seriouseats.com
From seriouseats.com
See details
10+ DELICIOUS APPLE PIE RECIPES | READER'S DIGEST CANADA
Web Crumb-Topped Apple & Pumpkin Pie. “This special recipe combines all the warm, delicious flavours of the season and makes a truly unique presentation. It gets rave …
From readersdigest.ca
From readersdigest.ca
See details
MY PERFECT APPLE PIE | RECIPETIN EATS
Web Nov 18, 2022 Form the dough discs, wrap and refrigerate per the recipe. Line tin: Roll out one dough just large enough to fit a 23cm/9" metal pie tin, following directions in the …
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love