Daddys Secret Bbq Sauce Recipes

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DADDY'S BBQ SAUCE:



Daddy's BBQ Sauce: image

My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I went to post it on face book my daughter had it titled "Daddy's BBQ Sauce". So I went with it. :) TBO = Taste Bud Orgasm :)

Provided by anamlupus

Categories     Sauces

Time 2h15m

Yield 120 OZ, 10-15 serving(s)

Number Of Ingredients 22

2 quarts Heinz ketchup, and
1 cup Heinz ketchup
3 (6 ounce) cans heinz tomato paste
1 tablespoon Tabasco sauce
3 tablespoons lime juice
4 1/2 teaspoons liquid smoke
1/4 cup mustard
1 teaspoon Worcestershire sauce
1/4 cup jalapeno juice
3/4 cup molasses
1 tablespoon chicken base
1 tablespoon cumin
1/3 cup garlic, minced
2 tablespoons granulated garlic
1 tablespoon oregano
3 teaspoons celery seeds
1/8 teaspoon black pepper
1/2 teaspoon sage
4 bay leaves
1/4 cup folgers coffee
2 pinches crushed red pepper flakes
4 tablespoons granulated onion

Steps:

  • METHOD combine ingredients.
  • cook on low heat (in a nonstick pan), COVERED, for a couple of hours.
  • Stir occasionally.
  • This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.
  • Add more Crushed Red Pepper for more heat.
  • For more of a honey flavor add 1/2 CP honey.
  • You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.
  • On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.
  • chill, use as needed. :).

Nutrition Facts : Calories 362, Fat 1.6, SaturatedFat 0.2, Sodium 2956.7, Carbohydrate 90.4, Fiber 3.9, Sugar 70.7, Protein 7.5

DADDY'S SECRET BBQ SAUCE



Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

BIG DADDY'S CAROLINA STYLE BARBECUE SAUCE



Big Daddy's Carolina Style Barbecue Sauce image

Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.

Provided by Rita1652

Categories     Sauces

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 -2 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter (a healthier choice use 2 tablespoons organic free range grass fed butter)
1 tablespoon liquid smoke (hickory flavoring)

Steps:

  • Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
  • Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.

Nutrition Facts : Calories 44.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 145.3, Carbohydrate 7.5, Fiber 0.6, Sugar 6.5, Protein 0.6

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