Daddys Mustard Fry Sauce Recipes

THE FAMOUS FRY SAUCE

The Famous Fry Sauce image

Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!

Provided by Alyssa Rivers

Time 10m

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1 Tablespoon pickle brine
1 teaspoon paprika
pinch cayenne

Steps:

In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

DADDY'S MUSTARD FRY SAUCE

Daddy's Mustard Fry Sauce image

Having lived in Utah for a few years, I became enamored with fry sauce. Lately, I have been experimenting with adding other ingredients to a mayonnaise base.

Provided by The Woodwindist

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 tablespoons mustard
1/2 cup mayonnaise

Steps:

Mix well until sauce appears smooth and the color is consistent.

Nutrition Facts : Calories 79.7, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 196, Carbohydrate 5, Fiber 0.2, Sugar 1.3, Protein 0.4

GRAMMY FAITH'S MUSTARD SAUCE

Grammy Faith's Mustard Sauce image

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

Provided by LIBIS

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons mustard powder
⅓ cup white sugar
2 tablespoons all-purpose flour
1 cup cream
⅓ cup vinegar
1 egg yolk

Steps:

In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g

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