Dad Moms French Toast Recipes

CLASSIC FRENCH TOAST

Classic French Toast image

This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!

Provided by Lauren Allen

Time 15m

Number Of Ingredients 8

Ingredients

4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 thick slices bread

Steps:

Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Nutrition Facts : Calories 159 kcal, Carbohydrate 24 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 258 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

DAD & MOM'S FRENCH TOAST

Dad & Mom's French Toast image

This is my dad & mom's french toast recipe. Mom contributed the vanilla and Dad contributed the cinnamon. =) This is best with a thick bread like challah or french bread, but sandwich bread will work too.

Provided by MsLizze

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
1/2 cup milk
1 tablespoon cinnamon
3 tablespoons vanilla
5 slices bread

Steps:

Combine all of the ingredients except the bread and blend well.
Melt a pat of butter on the griddle for each slice of bread.
Soak the bread in the egg mixture.
Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
While cooking, sprinkle each slice with more cinnamon if desired.
When almost done, place another pat of butter on top of each slice so it starts melting.
When done cooking, flip the toast over and brown on the other side.
Serve with hot maple syrup.

Nutrition Facts : Calories 414.1, Fat 13.9, SaturatedFat 5, Cholesterol 380.5, Sodium 493.4, Carbohydrate 40.8, Fiber 3.6, Sugar 5.6, Protein 19.5

MOM'S FRENCH TOAST

Mom's French Toast image

This isn't your typical French toast. But it is what I was raised on! I couldn't understand why resturaunts didn't serve real french toast when I was little. This one is a much thicker "coated" and just a different texture to it. Can be doubled. I hope your family enjoys it as much as ours does! Can be made with any kind of bread you like, white, whole wheat, I tried texas toast bread and that was pretty good also!

Provided by Trennarene

Categories Breakfast

Time 7m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup flour
1 tablespoon sugar
6 slices bread

Steps:

Mix all ingredients together except for bread.
Once well mixed coat bread on both sides and drop onto a pre-heated griddle on medium heat.
Brown each side and serve with your favorite syrup!
I get about 6 slices of bread into mine, depending on size of bread used.

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