CZECHOSLOVAKIAN KOLACHE
My Czechoslovakian grandmother made kolache. They used to be made with shortening but it is healthier to use canola oil or butter. Czechoslovakian Kolache are sweet yeast rolls with fruit or cream cheese filling that are served for Easter and holidays. For Thanksgiving you can use a package of cranberries to make a fruit...
Provided by Kristina Turner
Categories Other Desserts
Time 3h25m
Number Of Ingredients 7
Steps:
- 1. Warm 1 cup cream or milk in a pyrex measuring cup in the microwave for 40 seconds to where it is not too warm to touch and add 1 package active dry yeast and 6 tablespoons sugar and half cup canola oil or butter.
- 2. In a large mixing bowl add 4 cups unbleached wheat pastry flour, 6 tablespoons sugar, 1 teaspoon salt, 2 large eggs, the mixture of 1 cup warm cream, half cup canola oil, & package of active dry yeast. Mix together and knead into dough ball. Let rise for 3 hours.
- 3. Make fruit filling or poppy seed filling by adding 1 cup fruit, 1 cup sugar, 1 cup water, 1 teaspoon cinnamon, & 1 teaspoon pure vanilla to double boiler.
- 4. For cream cheese filling; add 1 package cream cheese, honey or light agave nectar, & 1 teaspoon of vanilla, & blend in pyrex high speed blender until smooth.
- 5. Make egg wash by beating 1 large egg & 1 teaspoon of water and add to dough ball after letting rise 3 hours and knead into dough ball.
- 6. Cut parchment paper to fit aluminum baking pan or sheet. Make kolache by making 12 rolls of dough with indentation in the middle. Add a teaspoon full of filling to center of each roll.
- 7. Make egg wash by beating 1 egg with 1 teaspoon water and cover the filled rolls with egg with your fingers.
- 8. Preheat oven to 375 degrees Fahrenheit and bake 20-25 minutes until the rolls are golden brown.
- 9. If there is egg left over; make an omelet by microwaving on 50% power for 1 minute 15 seconds in shallow dish.
CZECHOSLOVAKIAN PASTRY BARS
My mom has made these for holiday gatherings for years now, and they are always a hit! My mom likes them with a lot of preserves (jam) and uses more than the 12 oz. that the recipe calls for. You can substitute different preserves or jams to your liking....just make sure it's seedless! Hope you enjoy!
Provided by Mrs. Missy
Categories Bar Cookie
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In a large bowl cream together butter and sugar until light and fluffy.
- Beat in eggs and vanilla until combined.
- In a medium bowl mix salt with 3 1/2 cups flour.
- Gradually add to butter mixture to form thick batter.
- Spread 3/4 of the batter evenly over surface of an 11x17 inch jellyroll pan or rimmed cookie sheet.
- Top with an even layer of jam.
- Sprinkle with nuts (if desired).
- Blend remaining flour with the rest of the dough. Crumble on top.
- Bake 35 minutes or until crust is golden brown.
- Cool completely and cut into bars.
Nutrition Facts : Calories 146.6, Fat 7.7, SaturatedFat 3.9, Cholesterol 24.1, Sodium 94.9, Carbohydrate 18.2, Fiber 0.5, Sugar 9, Protein 1.7
CZECHOSLOVAKIAN COOKIES
Spicy bar cookies with a nice crunch of pecans plus the sweetness of a jam filling.
Provided by LindaK
Categories World Cuisine Recipes European Eastern European Czech
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 8 inch square baking dish.
- Cream the butter until soft and fluffy. Add the white sugar gradually, until light and fluffy. Beat in the egg yolks.
- Sift the cardamom, allspice and flour together. Gradually add it to the butter mixture and stir to combine well. Stir in the chopped pecans.
- Spoon 1/2 of the dough into the prepared pan, spreading evenly. Top with strawberry jam and cover with the remaining dough.
- Bake at 325 degrees F (165 degrees C) for 1 hour or until lightly browned. Cool then cut into 1 1/2 inch sized squares.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 43.2 g, Cholesterol 74.8 mg, Fat 22.8 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 10.6 g, Sodium 110.8 mg, Sugar 25.6 g
More about "czechoslovakian pastry bars recipes"
KOLACHES: CZECH SWEET PASTRIES | THE SUNDAY BAKER
From sundaybaker.co
4.7/5 (12)Category DessertCuisine CzechTotal Time 2 hrs 15 mins
- In the bowl of a stand mixer fitted with a dough hook, mix the yeast and warm milk together and set aside while weighing the other ingredients. The yeast should start to foam after a few minutes, otherwise the yeast might be dead.
- Add the sugar, egg and salt to the milk and yeast. Set the mixer on medium for a few seconds to combine.
- Pour in the flour and lemon zest, and slowly work the mixer up to medium speed. Knead until everything combines, forming a dough.
CZECHOSLOVAKIAN PASTRY BARS | RECIPES - KOSHER.COM
From kosher.com
CZECHOSLOVAKIAN NUT BARS RECIPE - LOS ANGELES TIMES
From latimes.com
CZECH BARS WITH JAM AND WALNUTS - THE BOSSY KITCHEN
From thebossykitchen.com
CZECHOSLOVAKIAN DESSERT RECIPES - COOK LIKE CZECHS
From cooklikeczechs.com
WALNUT AND JAM BARS -HUNGARIAN LONDONI SZELET - THE …
From thebossykitchen.com
CZECH PASTRY - COOK LIKE CZECHS
From cooklikeczechs.com
CZECHOSLOVAKIA PASTRY BARS RECIPES DETAILS COOKING A - ALL RECIPES …
From recipesit.com
9 DELICIOUS TRADITIONAL CZECH DESSERTS - CHEF'S PENCIL
From chefspencil.com
RECIPESOURCE: CZECHOSLOVAKIA PASTRY BARS
From recipesource.com
CZECH KOLACHE AUTHENTIC RECIPE (ČESKé KOLáčE) - COOK LIKE CZECHS
From cooklikeczechs.com
ASTRAY RECIPES: CZECHOSLOVAKIA PASTRY BARS
From astray.com
CZECHOSLOVAKIAN COOKIES | FAMILY FAVORITE RECIPES - UGLY DUCKLING …
From uglyducklinghouse.com
5 MOST POPULAR CZECH PASTRIES - TASTEATLAS
From tasteatlas.com
CZECH KOLACHES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CZECHOSLOVAKIA PASTRY BARS RECIPE
From recipeland.com
CZECHOSLOVAKIAN PASTRY BARS - ALOISE FAMILY RECIPES
From aloisefamilyrecipes.weebly.com
CZECHOSLOVAKIAN BARS RECIPE - FOOD.COM
From food.com
7 PASTRIES TO EAT IN PRAGUE - PASTE MAGAZINE
From pastemagazine.com
CZECHOSLOVAKIA PASTRY BARS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #fruit #easy #dinner-party #fall #finger-food #holiday-event #winter #cookies-and-brownies #bar-cookies #seasonal #number-of-servings #presentation
You'll also love